2006 H. Goutorbe Brut Special Club
The Goutorbe family has been producing estate-bottled Champagne in Aÿ since the late 1940s, but even before that they were already established as pépiniéristes, nurserymen for propagating vine cuttings. Emile Goutorbe established the nursery business just after the First World War, while he was the vineyard manager for Perrier-Jouët, and the success of this business eventually allowed him to purchase some parcels of vines in the area. His son Henri created the Goutorbe label, bottling and selling some Champagne while continuing the nursery business. Today they own 25 hectares, a considerable quantity for a Champagne grower, planted with 70% Pinot Noir, 27% Chardonnay and 3% Meunier.
Cépage: 70% Pinot Noir, 30% Chardonnay, all from the 2006 vintage, sourced from the Grand Cru village of Aÿ. Aged on the lees for 7-plus years.