2014 Romeo del Castello Etna Rosso Vigo

$44.97

Current stock: 1

Winery Notes:

D.O.C Etna Rosso "Vigo"
Soil: volcanic, sandy, stoned
Grapes: Nerello Mascalese, Nerello Cappucino
Vinification: fermentation and maceration for 12 days in 5000 l stainless steel vats. Malolactic fermentation in 225 l wood barriques. Aged in barrique for 12 months. No filtering. At least 6 months aging in bottle before release.