2016 Tomas Cusine Llebre Costers del Segre
Blend: 85% Ull de Llebre (Tempranillo), 5% Garnatxa, 5% Cariñena & 5% Syrah
Vineyards: The majority of the vineyard parcels are located on slopes, on calcareous soils with gravel and good drainage.
Winemaking: Hand harvested and cooled in cold-storage rooms before going through the selection table and fermentation. The wine is aged 6 months in French oak barrels.
Tasting Notes: Dark red cherry color with garnet edge. Clean vivid nose with red fruit compote tones, balsamic, spices, vanilla, white pepper, clove and oak tones well integrated. Velvety, fresh and elegant in the mouth with nice and gentle tannins and liquorice hints. Red fruit and spiced tones on the finish.