Winery Notes:  The 2020 is very similar to the 2019 – the fruit was ripe and absolutely stunning. The resultant wine shows lush black fruit, it is rounded and fleshy with a salinity that calls for a fine steak. This wine has a short vatting period, the technique used by my father. In fact, in the 1970s and 1980s, Saint Cosme’s Gigondas only spent 15 days in vats! At the time, it was the norm and the wines were brimming with fruit and freshness, though could still age marvellously. Blackberry, smoked bacon, coal, blueberry, rose. "