50% 2013 and 25% each ’12-’11, deg 6/2015; dosage made, as for all of Laurent’s wines, from still wines of the two best cuvées, Grand Cellier d’Or and Coeur de Cuvée, done in wood. In the first 1-2 years after...
Pale raspberry with fine copper glints. The nose is opulent and well structured, with red berries and a rich spicy depth. The palate taught, with a refreshing backbone of acidity, that rounds out to a sensation of bursting redcurrants. A lively finish...
Tasting Notes: Straw gold colouring. Its delicate aromas of fern are combined with blossom, straw and dried fruit. The mouth is delicate, fresh and vivacious, with a very long ending.Champagne surprising by its freshness and the finesse...
PRIMA Notes: Here is Jacques' non-vintage Brut Tradition, the best wine with which to get to know Jacques. A blend of 80% Pinot Noir and 20% Chardonnay, he ages it on its lees for over three years and finishes it with a light dosage of 6g/liter...
Maison Jacques Chaput cultivates the art of selecting grapes and wines to give life to the blend, the signature of their Champagne House, in full respect of this precept. Mastering the technique of the assembly allows them to reveal the incomparable...
Winery Notes: The Doyard-Mahé wines are blended for pressing and vinification in stainless steel,all go through malo-lactic fermentation and are finished completely independently in the Doyard-Mahé cellars. Which means that the...