Corazon Tequila is part of the Gemini Spirits & Wine Company, which is a wholly-owned subsidiary of Sazerac. Corazon Tequila utilizes ex-bourbon barrels from some of the most in-demand whiskey to explore the relationship between aged tequila and the...

Alipus San Juan del Rio Mezcal is adored for its fruit, smoky, peaty and agave flavor notes. This Mezcal is carefully distilled at Destilería Los Danzantes distillery, Mexico

In keeping with a name as bold as its taste, Azteca Azul is produced by one of the finest tequila makers in the world, Tequila Supremo. Tequila Supremo, known commercially as Casa Camarena, is owned and operated by La Familia Camarena of Arandas, Jalisco...

Banhez CuisheProduced in limited quantities due to the scarcity of this exceptional species of agave, Banhez 100% wild Cuiche is an incredibly easy sipping mezcal with all the tropical fruitiness, fresh herbs and balanced flavor profile that cuiche is...

In the village of San Miguel Ejutla in the central valley of Oaxaca, the Banhez Cooperative is owned by 36 families and continues to grow. The families of farmers and mezcaleros work as one to make award winning mezcal as their ancestors have for...

Banhez Mezcals are produced in Ejutla by a family and farmer owned Cooperative. The Co-op members work together to make sustainable, fair trade Mezcal as their ancestors have done for generations. From sowing agave seeds to bottling each expression, each...

Mezcal is among the most rustic forms of spirits production in the world. The distilleries in Mexico are based deep into the jungle, literally hours from civilization with bumpy dirt roads being the only way in or out. The agave grows completely wild...

1Liter Bottle Mexico- 100% Blue Agave aged at least 12 months in new, small, American white oak casks create extra smooth flavors. During the aging process acquires a oak flavors, with cinnamon, vanilla, nut, and pear undertones. Perfect for sipping.

TEQUILA IN ITS PUREST FORM, WITHOUT AGING, FOR INTENSITY AND REAL FLAVOR OF THE AGAVE. CITRUS FRUITS, FRAGRANT HERBS AND THE CUSTOMARY SMOOTH FINISH, MAKES TEQUILA CAZADORES ® BLANCO EXCELLENT IN COCKTAILS OR SIPPED NEAT.

Mexico- 100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry. A classic tequila and great for margaritas.

CHINACO TEQUILA REPOSADOChinaco Reposado is unique in that it is barrel-aged eight to 11 months, unlike the many reposados aged in large vats for less time. 40% ABV 91 POINTS | Wine Enthusiast 201893 POINTS, FINALIST | Ultimate Spirits Challenge 201696...

Don Fulano Reposado is extraordinarily balanced between its fresh agave flavors and the character of its long repose. A signature blend of aged tequilas with a minimum of eight months – and up to 2 years – in a combination of new and used...

Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio® Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes...

El Mero Mero is the only mezcal has a Tasting Notes issued by a Sommelier. It is the first mezcal in owning one. No other currently has a similar appreciation professionally granted by a recognized expert as in the case of Eduardo Lópeztecillos...

From the highlands of Jalisco, this first collection consists of our Tequila Joven, which is a blend of Blanco and an Extra Añejo aged from 3 to 4 years in used bourbon barrels. After the blending process it's passed through our proprietary...

Producer's Note: Our Blanco tequila is unaged and bottled immediately after distillation to capture the essence of our highland blue weber agave. The minerality of our soil and water shines through in this traditional, agave-forward tequila. TASTING...

Producer's Note: We slowly age our Añejo tequila in American oak ex-bourbon barrels for two to three years. This aging process imparts a stronger influence of oak but still allows the spirit to maintain the complexion of agave. You’ll taste...

El Tesoro de Don Felipe Reposado Tequila - Mellow and rich, with subtle wood tones. Reposado ("rested") tequila, by law, requires aging for two months. El Tesoro Reposado is exceptionally well rested. It's aged for eight to 11 months in oak barrels. Try...

Expresiones del Corazon is the collection of barrel-aged tequilas from Corazon Tequila, a tequila brand made at Casa San Matias Distillery in Jalisco. This tequila was aged at least 22 months in Buffalo Trace Distillery bourbon barrels which held 22 year...

Corazon Sazerac Rye Añejo Tequila is aged for 24 months in casks that were previously used to mature Sazerac Rye. It has an aroma of strawberries, butterscotch and toffee, which give way to notes of caramel, roasted nuts, and ripe citrus on the...

This Blanco tequila is the extraordinary base spirit created by the expressions del Corazon dream team. Its aroma is cooked agave with herbal, citrus and aniseed, and notes of green apple. The taste is sweet, soft mint and eucalyptus.

Joining the brand's Espadín Mezcal which was released in late 2018 is Los Vecinos del Campo Ensamble No. 1 which launched in late summer 2019. This ensamble is made with three types of agave: 90% espadín, 5% barril, and 5% madrecuishe. Ten...

Los Vecinos del Campo Espadin is produced in the Valles Centrales region of Oaxaca by a group of 10 master mezcaleros who use time-honored processes passed down by their ancestors to distill the small batches. The mezcaleros use locally grown and...

Los Vecinos del Campo Tobalá launched in late summer 2019. It was made with 100% tobalá agaves which were hand-harvested and locally-grown. Ten families of mezcaleros located in the Valles Centrales of Oaxaca make up the producers of the...

Patron XO Cafe is an extraordinary blend of ultra-premium Patron Silver tequila and the pure, natural essence of fine coffee. The taste is dry, not sweet as with most low-proof coffee liqueurs with notes of chocolate and vanilla. Patron XO Cafe is...

About this sotolSotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts...

Sotol is made from the Dasylirion plant, also known as desert spoon. The Wheeleri has a rounded balance of smoke, herbs and fruit. The nose is more herbal with hints of smoke. The palate shows more of the herbs with hints of pineapple.

About this MezcalYuu Baal Espadin is good for all occasions, as an appetizer or even as a complement for some of the most diverse regional foods. It is made from farm grown agave Espadin, and it exhibits a nice, soft flavor followed by a refreshing but...

About this mezcalYuu Baal Pechuga is a traditional pechuga mezcal that is made with agave Espadin. Between the second and third distillation, a raw turkey breast is hung in the still and fresh fruits are added as well. This technique leaves this mezcal...