An Evening with DuMOL Wine Dinner


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Thursday, July 25th

An Evening with DuMOL

PRIMA’s history with DuMOL goes back to this seminal Sonoma County Winery’s very roots, and our relationship
remains as close as can be.  Join us as we pair some real treasures from the DuMOL cellars alongside a very special menu created by Chef Peter.

6:30 Reception, 7:00 Dinner

$235 per diner including tax and gratuity

For reservations or more information, please call 925.935.7780 or e-mail



Sage, Green Olives and Sardinian Truffled Pecorino


Little Fried Meatballs in Mushroom Gravy


Grilled Calamari Skewers with Saffron Aioli

2016 Viognier



Barnegat Light Scallops Grilled with Herbs and Citrus

Braised Endives, Toasted Hazelnuts, Pounded Chervil

2016 Wester Reach Chardonnay

2014 20th Anniversary Chardonnay Cuvee en Magnum

Chardonnay from the DuMOL Library  (to be announced)



Housemade Round Raviolis Stuffed with Smoked Prosciutto, Ricotta and Parmigiano Reggiano

Morel Mushroom Sauce

2016 Wester Reach Pinot Noir

2014 20th Anniversary Pinot Noir Cuvee en Magnum

Pinot Noir from the DuMOL Library (to be announced)


Carre’ d’ Agnello

Rack of Lamb Roasted in the Wood Oven with Lavender,Rosemary and Honey

Spinach – Potato Timballo, Truffled Sugo

Syrah from the DuMOL Library (to be announced)

2014 Montecillo Vineyard Cabernet, Napa Valley


Pesche al Forno

Edge of the Orchard Peaches Stuffed with Cream Custard

Baked with Amaretti and Star Anise