Billecart-Salmon Brut Sous Bois


Current stock: 4

Composed of the three Champenois grape varieties in equal proportions Premier and Grand Cru Chardonnay from the Côte des Blancs Premier and Grand Cru Pinot Noir from the Montagne de Reims, Aÿ and Mareuil-sur-Aÿ Pinot Meunier from the right bank of the Vallée de la Marne Vinification and ageing take place in oak casks at low temperature From 30% to 35% reserve wines Ageing on lees: 6 to 7 years

Palate: A burst of flavours (notes of grilled brioche and toffee) thanks to the distinguished power and maturity which is a mark of any great wine of Champagne.