Capezzana Olio Extra Vergine Conte Contini


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Notes: The oil of Capezzana has always been known for its extra virgin olive oil, obtained from olives of the Moraiolo and Frantoio varieties, with a small percentage of Pendolino and Leccino. The olives are crushed within 24 hours after harvesting in the modern technically innovative company oil mill because it extracts the oil by subjecting the pasta to a soft centrifugation. The low temperature and the speed of processing contribute to giving an oil rich in aromas and aromas typical of the Carmignano area.