PRIMA Notes: We’ve already featured a few stellar examples from the appellation like Oddero’s and the Titon from L’Armangia that really rung our chimes, but we’re particularly in love with Guido Berta’s 2015 Nizza, a...
There are many who think this has become the top wine in the cellar as it shows all of the hallmark elegance and balance of this cellar. To me it is always the wine I’d most want to use to show off the many attributes of Barolo in general...
A young winery that’s very much on the lips of everyone in the Langhe, the young brother-sister combo Alberto and Caterina Burzi’s cellar is in an innocuous-looking building off the Santa Maria parking lot, just across the street from...
Apples, they say, don’t fall far from their trees, and five minutes with Carlo Mondavi will confirm that the same applies to grapes. Carlo is very much like his dad Tim, and there’s an awful lot of his famous grandfather in there too!...
35% Corvina,35% Corvinone, 23% Rondinella and 7% Oseleta
Decanter: A relatively restrained nose shows dried garden herbs with plum and floral nuances. On the palate, fig and prune flavours are laced with cigar smoke...
James Suckling 91 Points: A tangy array of wild herbs and spices colors the bright berry fruit. Hints of minerals and tangerines, too. Medium-bodied and quite elegant and fluid, with silky, refined tannins. A juicy and very well-made Rosso, to enjoy now.
The Zero Dosage is produced with grapes from the terraced vineyards of Montorfano, adjacent to the winery's headquarters, and others vineyards. The ancient and ferrous lands of the Montorfano characterize this wine...
Wine Advocate: Featuring Sangiovese, Merlot and Cabernet Franc, the Tenuta di Sesta 2019 Poggio d'Arna is packed tight with the dense fruit and inky black extract that you would primarily associate with Cabernet Franc. This is the dominant force. Aromas...
"There is a red wine of Nebiule (Nebbiolo) made in this neighborhood which is very singular. It is about as sweet as the silky Madeira, as astringent on the palate as Bordeaux, and as brisk as Champagne. It is a pleasing wine." - Thomas Jefferson ~...
PRIMA Notes: This reminds one that Pinot Nero is, at its core, a red mutation of a white grape, hence its aromatic complexity, alluring texture and food-friendly acidity. But, with the taste of the bottle we had last night still lingering this morning, I...
Winery Notes: Vigna Vecchia is the wine we make from our Le Terrazze vineyard, one of the oldest vineyards in Tuscany. Not just a single vineyard wine, but wine made from ancient Sangiovese, Canaiolo and Colorino vines. Fewer grapes per vine, and...
The sibling duo of Camilla and Francesco Scavino founded this small winery in 2014 at the foot of the medieval castle that towers over the village of Grinzane Cavour. The name “Bricco Carlina” is a reference to the...
Since so many of you asked about what Pacenti 2016 Brunello was available, I’ve put together a modest offer for the few precious cases of the Vecchie Vigne (old vines) cuvee still at our disposal. These are coming directly from...
HALF BOTTLES
Ben Ryé offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. It presents delicate hints of Mediterranean scrub (maquis). The palate is very fresh and intense,...
PRIMA Notes: Man, I am loving these 2019 Tuscan reds. The best are just, well, thoroughly charming, and yet they have a sense of gravitas that goes along with their elegance too. What I like best is their textbook Sangiovese aromatics that, thanks...
Winery Notes: A wine obtained exclusively from Pinot Bianco grapes, a varietal of great excellence, particularly suited to hilly areas, which has adapted perfectly to Friuli and in particular to the area of Collio. The Pinot Bianco has been planted in a...
PRIMA Notes: One of the first times I visited Napoli, I was with Chef Peter and a few others guys from the PRIMA team. One Sunday afternoon we discovered, at the top of narrow staircase in one of the city’s oldest neighborhoods, one of the...
PRIMA Notes: There is, of course, no shortage of great wine in Italy these days, but the list of true icons- your Rinaldis, Gajas, Ornellaias and the like- is still a short, rarified one. Somewhere very near the top of that list must be...
PRIMA Notes: There is, of course, no shortage of great wine in Italy these days, but the list of true icons- your Rinaldis, Gajas, Ornellaias and the like- is still a short, rarified one. Somewhere very near the top of that list must be Emidio Pepe...
VINEYARDS: Estate vineyards are planted on clay- and limestone-rich soils, unique to the region, with topsoils of gravel, the classic terroir of Grave.
AGE OF VINES: 20 years, on average
WINEMAKING: Hand-harvested. Pressed full cluster (color...
Winery Notes: Brilliant straw-yellow colour. Refined, quite pronounced, fresh nose with aromatical notes of ripe yellow fruit (melon), citrus, floral and mineral nuances, with a hint of almond. Medium-bodied on the palate, is has good intensity and...
Decanter Magazine 90 Points: Subtle in its expression, this takes some time to open up, then reveals decisive fennel, red plum, white pepper and lavender. Velvety fruit is ripe yet crunchy, punctuated by herbal notes, while the discreet powdery...
Young, fresh and dynamic! An appealing freshness as well as the balance of elegance and aromatic notes promise an easy drinking pleasure. The Pinot Grigio Mont Mès impresses with its fruity characteristics. The lower alcohol...
Walter Fissore at Cogno has done an incredible job with Nascetta, taking this relatively unknown grape of Novello and bringing out its richness, texture and lovely character. In a blind tasting you might think it was a very fine Vouvray!...
Winery Notes: Donnafugata Lighea has a bright straw yellow color with greenish hues. The nose offers a rich and fragrant bouquet where the classic notes of orange blossom are combined with citrus hints (cedar and bergamot) and exotic fruit (lychee)...
Nicholas Altare loves the land, the countryside, and his work. He has the good fortune to find himself with an estate handed down from generation to generation, and to have found a mentor in Barolo producer Ferdinando Principiano. Until 2015 his...
The hills are alive! This is what Heidi would drink! 2020 Weingut Kofererhof Sylvaner, Eisaktaler-Valle Isarco, Sudtirol-Alto Adige If a wine could perfectly express its origins, the Kofererhof’s Sylvaner might be one of the most...
Tasting Notes: Brovia’s Arneis is as good as it gets for this white grape from Piedmont. The wine offers mineral tones, citrus zest, and crisp and lightly exotic notes. This is absolutely delicious stuff with great vibrancy and soft-textured fruit...
Importer's Notes: 100% Barbera From small parcels in the Serraboella vineyard in Neive, 350 meters elevation, Clay soil, Southeast-facing, Vine aged 25 yearsFermentation and maceration over 8-12 days in steel vats at controlled...
A personal favorite from Italy’s sunny Adriatic coast, this has great substance to go along with its fabulous aromatics. This wine reminds me of a gorgeous sun-spangled lunch overlooking the cerulean Adriatic with a perfectly grilled San...
2020 Matteo Correggia Roero Arneis
We considers ourselves Arneis snobs, if there really is such a thing. But we get to taste so many, and there are so many that are so, well, meh out there. It’s wonderful to taste the best,...
2019 Istine Chianti Classico Casanova dell'Aia
Wine Enthusiast: Radiant and delicious, this gorgeous red is for Sangiovese purists and fans of terroir-driven finesse. It opens with enticing scents of woodland berries, violet and camphor, and the...
Winery Notes: A special vinification practice led to the use of this term: the must remains in contact with the skins for about 10 hours and this practice gives the wine a beautiful rosè hue. Our Ramato boasts a rich, complex bouquet of...
2015 Oddero Barolo Bussia Soprana Vigna Mondoca Riserva
Wine Advocate: Here's a wine that brings on the best of the 2015 vintage. This growing season that will be remembered for sunshine and warmth is distinguished by rich and...
100% Sangiovese sourced from Podernovone vineyard at an altitude of 500 meters with south-western exposure, planted in 1998, and Canalicchio vineyard at an altitude of 250 meters with north-western exposure, planted in...
Evelyn Verdicchio Macerato Accadia, natural wine, light skin maceration, golden hue, bitter notes, fresh fruits and grasses, delicious easy, light orange wine. Angel Accadia is broadening his range and this fantastic little skin contact wine is a...
Importer's Notes: Cultivated organically, a blend of 90% Prugnolo Gentile, 5% Canaiolo Nero, and 5% Merlot from 5 to 40 year old vines in the sandy tuffaceous soils of the Martiena cru. Fermentation with indigenous yeasts in...
Vinous Media: The 2019 Aglianico del Vulture Titolo is stunning. It opens with a bit of an exotic flair, mixing smoky plum and lavender with animal musk, crushed ashen stone and a whiff of sour citrus that lights up the senses. Then it enters the palate...
The name Palladino needs no introduction here at PRIMA as it has been the source of our best-selling Barbera d’Alba (still available for $19.99) for going on five years. Their Barolos, though, are much rarer as very few cases actually make...