Los Vecinos Mezcal 3-Pack
These hand-crafted spirits are produced by 10 families in the Valles Centrales of Oaxaca who have been utilizing traditional methods to create rich agave spirits for generations. The name Los Vecinos del Campo is a nod to those families and their communities, as it translates to “Neighbors of the Field.”
Los Vecinos del Campo Mezcals hail from the Valles Centrales of Oaxaca and are produced by a group of 10 master mezcaleros who use time-honored processes passed down by their ancestors to distill the small batches of mezcal.
The mezcaleros use locally grown and hand-harvested agave and slow-roast the agave hearts, or piñas, underground to create the sultry, smoky-sweet artisanal mezcals. The piñas are crushed using a stone molino, then naturally fermented in wooden vats, and, finally, double distilled using copper pot stills.