Importer's Notes: Among Lignier’s ever-impressive trio of Morey-Saint-Denis premier crus, “La Riotte” tends to be the most feminine, gentle, and lithe. Located on a gentle part of the slope at the foot of the grand cru...
Wine Enthusiast 94 Points: This producer, with vineyards that are in the process of conversion to organic, has made a dense, richly structured wine. Generous black cherry fruits and ripe tannins promise plenty of aging. The property lies just up...
Robert Parker: The 2019 Nuits-Saint-Georges 1er Cru Les Perrières is similarly promising, mingling aromas of wild berries and cassis with notions of licorice, dark chocolate and spices. Medium to full-bodied, bright and chalky, with a tightly...
Robert Parker: Bursting with aromas of rose petals, orange rind, sweet wild berries, spices and dark chocolate, the 2019 Nuits-Saint-Georges 1er Cru Les Chaignots is medium to full-bodied, lively and perfumed, with powdery tannins and a...
Importer's Notes: The Bellecroix vineyard grows down on the slope that ends at the town of Chagny. Chagny was besieged centuries ago by one of the many marauding bands of mercenaries that ran around Europe in the Middle Ages, and a battle took...
Since the mid 1990s, the domaine has followed the principles of lutte raisonnée (reasoned fight) in its farming practices, plowing rather than spraying herbicides, forgoing the use of chemical fertilizers, and being conscientious in its...
Clos Saint Jacques’s 4.2 acres were planted in 1952 in a postage stamp of a vineyard that faces due east on a steep slope (this enclosed vineyard should not be confused with Rully’s larger Les Saint Jacques vineyard to the south). The wine is...
Les Parcellaires de Saulx is a focused micro-négociant launched in 2017. It was founded on the site of the centuries old Manoir des Grands Bourgognes in Meursault.
• The first priority of the new company was to retain the services of...
• Les Parcellaires de Saulx is a focused micro-négociant launched in 2017. It was founded on the site of the centuries old Manoir des Grands Bourgognes in Meursault.
• The first priority of the new company was to retain the services of...
• Les Parcellaires de Saulx is a focused micro-négociant launched in 2017. It was founded on the site of the centuries old Manoir des Grands Bourgognes in Meursault.
• The first priority of the new company was to retain the services of...
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Christophe’s just-arrived 2020 Moulin-a-Vent simply exudes authenticity: a beautifully nuanced old vine Gamay with warm, thoroughly inviting, deeply pitched floral, plum and mineral flavors. Bright, snappy...
“La Marâtre” is the name of the parcel just above Nozay’s cellar, which burrows into the side of a gentle south-facing hillside. Cyril’s 15-year-old vines in this relatively rich Kimmeridgian marl—known locally as...
Winemaker Notes
This wine has a deep garnet color with purplish hues. The first nose is complex and after a slight aeration it releases aromas of stewed small black fruits and candied cherry. On the palate, we detect a nice acidity with well-present...
Critical AcclaimWS 94 Wine SpectatorA deep, velvety red, this bursts with cherry, black currant, violet and graphite aromas and flavors, shrouded in smoky oak. It's intense and linear in profile, with excellent balance and a long, detailed finish. Best...
Importer's Notes: A unique sparkling rosé from Savoie. Made using the 'methode ancestrale' with whole grape fermentation and indigenous yeasts. Strong aromatic expression of red fruits. Fresh, lively and festive. Off-dry.
(80% Pinot Noir, 20% Chardonnay (10% Pinot Noir still wine) Based on 2017 harvest,plus reserve wine 36 months en tirage) Laetitia Billiot is the fourth generation to estate-bottle Champagnes at this domaine in the Grand Cru Village of Ambonnay...
Importer's Notes - Although Saumaize-Michelin is not widely recognized in the United States, top French publications such as Bourgogne Aujord’hui and Bettane & Desseauve’s Vins de France have been touting the wines for years. Roger...
Man, these 2019 Rhone reds continue to really impress. This vintage seems to have produced a bevy of Grenache-based lovelies with not only nicely concentrated fruit without excessive alcohol (no mean feat these days) but also fresh, lifted...
Winery Notes: An absolute delicacy of pure wine as this cuvee is vinified without sulfites and bottled without filtration. The crunch of the fruit freshly acidulated and without tannins will let you succumb to the pleasure of...
PRIMA Notes: Bourgogne Epineuil Rouge (the only red appellation possible here as there’s no such thing as Chablis Rouge) from the high-altitude Cote de Grisey, an austere, virtually top-soilless site universally considered to be the top spot...
PRIMA Notes: Our quest for true value in Burgundy usually takes us to the more southern extremes of the appellation- the Macon, Chalon or Beaujolais regions for instance, but these two beauties hail, instead, from Burgundy’s northernmost...
VINEYARD CHARACTERISTICS: In the 12th century, the abbey of Cîteaux planted the vineyard with white grapes. It is now planted with pinot noir and its name may seem strange. The top of the vineyard is composed of sandy clay while a...
Winery Notes: The Domaine Thierry Drouin is located in the magnificent Pouilly-Fuissé winegrowing area, between the Roche de Vergisson and the Roche de Solutré-Pouilly, to the south of Bourgogne. The estate vinifies the...
Importer's Notes: After 27 years importing wine, HPS President Dan Kravitz took the plunge and purchased 13.5 acres of vineyard land in Roussillon. Named Cabirau after the vineyard’s original designation, the domaine lies on a hill below the...
Importer's Notes: Sourced from the Clos Saint-Jean vineyard, situated south of the premier cru Les Chaumées vineyard • Soil: Clay and limestone • Vine Age: 30 years old • Aging: 12 months in French oak (33% new), with periodic...
"The 2019 Chablis Vosgros comes from vines planted in the early 1960s and in 1986. The nose sports a very subtle but beneficial reduction, and there are lovely, pure dried pineapple and crushed limestone scents underneath. The palate is well balanced...
50% 2013 and 25% each ’12-’11, deg 6/2015; dosage made, as for all of Laurent’s wines, from still wines of the two best cuvées, Grand Cellier d’Or and Coeur de Cuvée, done in wood. In the first 1-2 years after...
Importer's Notes: This 0.51-hectare vineyard is a direct continuation of Maranges' Clos Roussots, divided only by the Maranges premier cru Clos de la Boutières. Vines average 30 years of age, and the oak treatment is in 2nd and 3rd use...
Winery Notes: The vineyards are located at 130 meters up hill on a gently sloping south-east facing slope. The clay-limestone soil is composed of clay loam and fragments of limestone from the erosion of the slopes, alternating with marls and...
Importer's Notes: Considered one of the finest winemakers in France, Dominique Lafon produces some of the most coveted white Burgundies. He strongly believes in the potential in Maconnais where he has been making terroir-driven wines since 1999...
Winery Notes: The 2020 is very similar to the 2019 – the fruit was ripe and absolutely stunning. The resultant wine shows lush black fruit, it is rounded and fleshy with a salinity that calls for a fine steak. This wine has a short vatting...
Importer's Notes: The estate cultivates some 20 different, small vineyard plots in and around the town of Bois d’Oignt, in sections called ‘Les Grandes Coasses’ and ‘La Carrière,’ at the southern tip of the...
PRIMA Notes: The Les Vaumuriens is a north-east facing vineyard located to the west of the village of Pommard, planted in the limestone-marl soil that gives French Burgundies their complex extraction and intriguing finesse. Being slightly...
Les Sétilles is sourced from vineyards within the communes of Puligny Montrachet and Meursault, with each village representing roughly half of the final blend. Grapes are sourced from multiple plots within each village in an effort to maximize complexity...
PRIMA Notes: The 2015 Crozes-Hermitage featured here, Cuvée Ghany (named after their first-born son), is 100% Syrah, grown in the clay, limestone and rocky soils that are typical for this particular part of the appellation. Fermented and...
Wine Spectator 94 Points: Shows a touch of dark earth out front, with a mix of smoldering tobacco, espresso crema and singed alder notes before the core of warmed plum and blackberry reduction flavors finally starts to unwind. Just a touch...
Robert Parker's Wine Advocate 95 Points: The medium to deep garnet-purple colored 2018 Malescot St. Exupery leaps from the glass with expressive scents of baked blackberries, Morello cherries and boysenberries with hints of blackcurrant...
Wine Advocate 91 Points: Deep garnet-purple in color, the 2018 Talbot is just a little reduced to begin, opening out to reveal notions of warm red and black currants, baked plums and mulberries with touches of sautéed herbs, tilled soil,...
Hand-harvested (rare in this area) and aged in a mixture of new and used wood, this Bertin cuvee consists of 80% Merlot and 20% Cabernet Franc, striking the perfect balance between its deeply pitched, dark, smoke-infused black raspberry fruit and the...
It’s Maison Saint AIX’s absolutely perfect balance between its elegantly expressed, copious red fruit and watermelon, and the wine’s clean, vibrant, natural tasting acidity. Nothing stands out yet it all stands out: its...
(66% Chardonnay, 24% Pinot Noir, barrel fermented, no malo-lactic fermentation or filtration, dosage 5g/liter, disgorged October 2019)David Coutelas comes from a family of vignerons dating back to the 18th century. The house is in Villers-sous-Chatillon...
This cuvée is one of Carole’s signature wines, designed to express the essential character of Chardonnay grown on the chalky hillsides of Vertus in the Côte des Blancs. The wine has brilliant precision in its structure, coming on...
PRIMA Notes: Created at Domaine La Bastide Saint Dominique by famed winemaker Eric Bonnet, this is precisely the kind of wine that sets the Chateauneuf du Pape appellation apart from the rest of the Cotes du Rhone villages; the extra horsepower,...
There’s always a certain amount of rusticity associated with the reds of Blagny, a distinctive earthiness and iron-y minerality that adds interest to what is usually a red berry infusion blended with cherry, spice and violets. The 2015, an...
Importer's Notes: The Vilmart NV Grande Reserve represents a blend of relatively young vines of Chardonnay with around 70% Pinot Noir. Displays a surprising degree of lees autolysis in the nose, joined by smoky and chalky nuances that come out more...
PRIMA Notes: The nv Gosset Brut Grande Reserve Brut is a blend of 45% Chardonnay, 45% Pinot Noir and 10% Pinot Meunier, aged for three years on the lees and finished with 7g/liter, tilting it toward the drier end of the spectrum. The...
(375ml)
Clean, precise bouquet, tightly wound at first but unfolding to reveal raspberry, cranberry and pressed flower. The palate is medium-bodied with crunchy black fruit, and lightly spiced with a touch of white pepper toward the finish.
- Vinous 92...
Allen Meadows - Burghound - 94-97 PointsOuter quote mark A ripe and super-fresh nose offers up notes of black raspberry, plum liqueur, Asian-style tea and a whiff of incense. The racy, intense and mineral-driven big-bodied flavors retain outstanding...
A broad, powerful style, this retains a sense of elegance, displaying lemon cake, peach, honey and spice flavors. Gathers itself on the lingering finish, where a tactile feel emerges. The racy finish shows potential. Drink now through...
The Leflaive family has resided in the village of Puligny Montrachet for centuries and it is now home to Maison Olivier Leflaive. With it’s variety of 1er Crus and a shared portion of Grand Crus Le Montrachet, Bienvenue-Bâtard Montrachet and...
Vineyard ProfileDefinition of sous le Dos d’Âne: Below the ridgeline sloping on each side
Appellation: BurgundyLocation: 1 parcel in MeursaultCultivation: 100% biodynamicSize: 1.26 hectares (3.11 acres)Vine Age: Planted 1995 and 2004Soil:...
Jeb Dunnuck: 95-97 Points The 2017 Châteauneuf-du-Pape Reserve Auguste Favier offers more kirsch and blackberry fruits as well as ample charcoal, earth, licorice, and spice nuances. It's full-bodied, incredibly concentrated, layered, and...