The sibling duo of Camilla and Francesco Scavino founded this small winery in 2014 at the foot of the medieval castle that towers over the village of Grinzane Cavour. The name “Bricco Carlina” is a reference to the...
Since so many of you asked about what Pacenti 2016 Brunello was available, I’ve put together a modest offer for the few precious cases of the Vecchie Vigne (old vines) cuvee still at our disposal. These are coming directly from...
Considered to be one of the most beautiful and iconic wine estates in the world, visiting Klein-Constantia is more akin to a pilgrimage than just another tasting room visit. This is, after all, home to the famous Vin de Constance, one of the...
PRIMA Notes: Man, I am loving these 2019 Tuscan reds. The best are just, well, thoroughly charming, and yet they have a sense of gravitas that goes along with their elegance too. What I like best is their textbook Sangiovese aromatics that, thanks...
Winery Notes: Blend : 40% Muscat, 40% Riesling, 20% Pinot Gris Softly light yellow glares the blend Alsace One 2017 in the glass. On the nose first of all fresh and mineral, light notes of fruity lychee, paired with exotic flavours. The...
PRIMA Notes: One of the new outposts in the Torres empire is in Costers del Segre, a particularly remote part of Catalonia in the rain shadow of the Pyrenees. This is an ancient growing region with sparse rainfall and dramatic diurnal shifts...
PRIMA Notes: One of the first times I visited Napoli, I was with Chef Peter and a few others guys from the PRIMA team. One Sunday afternoon we discovered, at the top of narrow staircase in one of the city’s oldest neighborhoods, one of the...
PRIMA Notes: Joseph Cattin’s ‘Cuvee Tradition’ Pinot Noir. Cattin is the largest family-owned concern in Alsace. They been producing wines since 1720 and the current generation of Cattin here is its twelfth! Most of...
PRIMA Notes: There is, of course, no shortage of great wine in Italy these days, but the list of true icons- your Rinaldis, Gajas, Ornellaias and the like- is still a short, rarified one. Somewhere very near the top of that list must be...
Winery Notes: Vintage red wine made from selected indigenous grapes Mencia, grown in vineyards on the slopes alone, facing south, on the right bank of the river Sil. 30 Hectares of vineyards, with shale and slate lands, controlling...
Importer's Notes: Produced from equal parts of these varietals, the fruit for this wine comes from Chidaine’s estate-grown, bio-dynamically farmed vineyards located just north of the Cher river between the villages of Montrichard &...
Decanter Magazine 90 Points: Subtle in its expression, this takes some time to open up, then reveals decisive fennel, red plum, white pepper and lavender. Velvety fruit is ripe yet crunchy, punctuated by herbal notes, while the discreet powdery...
PRIMA Notes: One of the more interesting projects we’ve come across is Emiliano Falsini’s. Falsini is a Tuscan native who studied winemaking in Florence and had winemaking stints in Bordeaux, California and New Zealand before starting a...
Winery Notes: Lusciously rich in color and texture, the Troublemaker Red Blend is a beautiful wine with aromas of dark fruit, black pepper and a hint of asphalt. On the pallet, sweet vanilla, black berry cobbler, fresh currant and our signature...
Importer's Notes: Among Lignier’s ever-impressive trio of Morey-Saint-Denis premier crus, “La Riotte” tends to be the most feminine, gentle, and lithe. Located on a gentle part of the slope at the foot of the grand cru...
Wine Enthusiast 94 Points: This producer, with vineyards that are in the process of conversion to organic, has made a dense, richly structured wine. Generous black cherry fruits and ripe tannins promise plenty of aging. The property lies just up...
Nicholas Altare loves the land, the countryside, and his work. He has the good fortune to find himself with an estate handed down from generation to generation, and to have found a mentor in Barolo producer Ferdinando Principiano. Until 2015 his...
PRIMA Notes: Even though Tony Rynders, the owner/winemaker at Tendril Wine Cellars, calls his second label “Child’s Play”, the thought and effort that goes into making this phenomenal Pinot Noir is far from simple. Tony, the same...
Robert Parker: The 2019 Nuits-Saint-Georges 1er Cru Les Perrières is similarly promising, mingling aromas of wild berries and cassis with notions of licorice, dark chocolate and spices. Medium to full-bodied, bright and chalky, with a tightly...
Robert Parker: Bursting with aromas of rose petals, orange rind, sweet wild berries, spices and dark chocolate, the 2019 Nuits-Saint-Georges 1er Cru Les Chaignots is medium to full-bodied, lively and perfumed, with powdery tannins and a...
Importer's Notes: 100% Barbera From small parcels in the Serraboella vineyard in Neive, 350 meters elevation, Clay soil, Southeast-facing, Vine aged 25 yearsFermentation and maceration over 8-12 days in steel vats at controlled...
Importer's Notes: The Bellecroix vineyard grows down on the slope that ends at the town of Chagny. Chagny was besieged centuries ago by one of the many marauding bands of mercenaries that ran around Europe in the Middle Ages, and a battle took...
PRIMA Notes: The wine epitomizes the style that has made Belle Glos so popular. It’s very dark and rich with a gorgeous nose of pomegranate, raspberry syrup and Kirsch that further hints of freshly turned black earth, licorice and smoky...
Decanter: A plush and fabulous expression of variety and provenance with well-integrated alcohol, tannin and acidity. Will continue for several years and mellow. Be warned – one glass will be quickly followed by the next." -...
Family vintners for over 100 years, the Catenas are recognized internationally for their pioneering role in high-altitude viticulture and in leading Argentina’s Malbec revolution. In the 1950s, Don Domingo began sourcing...
Winemaker Notes
This Cabernet truly defines the best of Paso Robles Cabernet Sauvignon. With a deep garnet color and luscious viscosity aromas of dark chocolate, ground coffee and fresh leather. On the palate, intense dark fruit, sweet vanilla, black...
2020 DAOU Cabernet Sauvignon
Winemaker Notes
A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle...
Les Parcellaires de Saulx is a focused micro-négociant launched in 2017. It was founded on the site of the centuries old Manoir des Grands Bourgognes in Meursault.
• The first priority of the new company was to retain the services of...
• Les Parcellaires de Saulx is a focused micro-négociant launched in 2017. It was founded on the site of the centuries old Manoir des Grands Bourgognes in Meursault.
• The first priority of the new company was to retain the services of...
• Les Parcellaires de Saulx is a focused micro-négociant launched in 2017. It was founded on the site of the centuries old Manoir des Grands Bourgognes in Meursault.
• The first priority of the new company was to retain the services of...
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Christophe’s just-arrived 2020 Moulin-a-Vent simply exudes authenticity: a beautifully nuanced old vine Gamay with warm, thoroughly inviting, deeply pitched floral, plum and mineral flavors. Bright, snappy...
Colheita Ports are Tawnies which come from a single vintage and are aged in 550 L old barrels for a minimum period of 7 years prior to bottling. This wine is a delicious way to end off a meal and also matches very well with...
Winemaker Notes
This wine has a deep garnet color with purplish hues. The first nose is complex and after a slight aeration it releases aromas of stewed small black fruits and candied cherry. On the palate, we detect a nice acidity with well-present...
2019 Istine Chianti Classico Casanova dell'Aia
Wine Enthusiast: Radiant and delicious, this gorgeous red is for Sangiovese purists and fans of terroir-driven finesse. It opens with enticing scents of woodland berries, violet and camphor, and the...
Critical AcclaimWS 94 Wine SpectatorA deep, velvety red, this bursts with cherry, black currant, violet and graphite aromas and flavors, shrouded in smoky oak. It's intense and linear in profile, with excellent balance and a long, detailed finish. Best...
Importer's Notes: A unique sparkling rosé from Savoie. Made using the 'methode ancestrale' with whole grape fermentation and indigenous yeasts. Strong aromatic expression of red fruits. Fresh, lively and festive. Off-dry.
(80% Pinot Noir, 20% Chardonnay (10% Pinot Noir still wine) Based on 2017 harvest,plus reserve wine 36 months en tirage) Laetitia Billiot is the fourth generation to estate-bottle Champagnes at this domaine in the Grand Cru Village of Ambonnay...
This wine rises from 500 meters above sea level in the granite soils of the right bank of the No. These low yield vines are about 30 years old and produce high quality grapes of the varieties Jaen, Alfrocheiro, Tinta Pinheira, Tinta...
2015 Oddero Barolo Bussia Soprana Vigna Mondoca Riserva
Wine Advocate: Here's a wine that brings on the best of the 2015 vintage. This growing season that will be remembered for sunshine and warmth is distinguished by rich and...
100% Sangiovese sourced from Podernovone vineyard at an altitude of 500 meters with south-western exposure, planted in 1998, and Canalicchio vineyard at an altitude of 250 meters with north-western exposure, planted in...
Importer's Notes: Cultivated organically, a blend of 90% Prugnolo Gentile, 5% Canaiolo Nero, and 5% Merlot from 5 to 40 year old vines in the sandy tuffaceous soils of the Martiena cru. Fermentation with indigenous yeasts in...
Vinous Media: The 2019 Aglianico del Vulture Titolo is stunning. It opens with a bit of an exotic flair, mixing smoky plum and lavender with animal musk, crushed ashen stone and a whiff of sour citrus that lights up the senses. Then it enters the palate...
Producer's Notes: Colour: Intense red colour with violet hues. Aromas: Violet and raspberry aromas. Combining toasted scents, vanilla, chocolate and snuff provided by the wood. Palate: Medium body with gentle tannins.
Man, these 2019 Rhone reds continue to really impress. This vintage seems to have produced a bevy of Grenache-based lovelies with not only nicely concentrated fruit without excessive alcohol (no mean feat these days) but also fresh, lifted...
Winery Notes: Very aromatic on the nose, highlighting the ripe fruit with balsamic tones and a hint of mint that result in a wine of great complexity and elegance. Full bodied and rounded, a classic reserva with a long and persistent finish that lingers...
Winery Notes: An absolute delicacy of pure wine as this cuvee is vinified without sulfites and bottled without filtration. The crunch of the fruit freshly acidulated and without tannins will let you succumb to the pleasure of...
The name Palladino needs no introduction here at PRIMA as it has been the source of our best-selling Barbera d’Alba (still available for $19.99) for going on five years. Their Barolos, though, are much rarer as very few cases actually make...
Vinous Media 94 points : The 2019 Zinfandel Papera Ranch shows a slightly more reserved side of the Russian River. Readers should plan on cellaring this for at least a year or two as the acids and tannins are pretty tightly wound...
80.8% Cabernet Sauvignon, 14.6% Merlot, 2.9% Petit Verdot, 1% Cabernet Franc, 0.7% Malbec and 100% delicious! Another complex but eminently slurp-able Napa Valley Cabernet from this benchmark producer.
The Wine Advocate 90 Points: A super fresh, elegant and fragrant wine with structure, herbal, floral and spicy notes, capable of giving great pleasure at any table.
Winery Notes: Guyot method with medium-short pruning. Fermentation in temperature controlled stainless steel vats. 15-17 days maceration; malolactic fermentation in stainless steel vats. 12 months in French barrels (50% new oak and 50% oak aged 2...
Tasting Notes: This wine has an elegant bouquet of black cherry, tea leaf, a slight caramel note, and lighter red fruit aromas. On the palate the wine has a delicate touch, with more flavors of red fruit, earth, and a long lasting savory quality.
I first met Massimo Martinelli at the old Renato Ratti cantina in La Morra now almost 20 years ago. At the time, he was not only the longtime winemaker at Ratti (he was Ratti’s nephew, and started working there when he was 15), he was also...
PRIMA Notes: Bourgogne Epineuil Rouge (the only red appellation possible here as there’s no such thing as Chablis Rouge) from the high-altitude Cote de Grisey, an austere, virtually top-soilless site universally considered to be the top spot...