From somewhere out near wine’s lunatic fringe (and Austria) comes today’s offbeat but really, really delicious offering.  Manfred Felsner is one of those guys who- despite its commercialization and globalization- still exist in the wine...

If it were up to me, Austrian Gruner Veltliner would be the daily fare on everyone’s dinner table. Its characteristics are perfectly suited to a broad array of cuisines, from spicy Asian fare to richer dishes of fish, poultry or pork. Typically...