Notes of red berry fruits are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins. Pairs well with all courses, especially vegetable soup, cold cuts, cheeses, first and second courses...

The 2017 Il Fauno di Arcanum displays a lovely crushed dark mineral note that leads to a savory dried herb character unfolds into crushed white pepper, black cherries, dark plums and even a hint of freshly milled cedar. The tannins are very broad and dry...

James Suckling - 94 Points A red with plenty of ripe fruit, such as berries and cherries with some fresh-herb and lemon undertones. It’s medium-to full-bodied with bright fruit and fine tannins. From organically grown grapes. Drink or hold.

Winery Notes:  100% Vermentino from 15-year-old vines planted in the Maremma with a southern exposure at 180 meters above sea level. The grapes are harvested at the beginning of September. Fermentation occurs in stainless steel followed by aging for...

Their wonderful Chianti Classico comes from low-yielding, terraced vineyards planted at elevations approaching 1500 feet and facing southwest in order to capture the sun’s ripening rays.  Fermented in lined, concrete tanks, with no oak...

Fattoria Felsina’s Rancia vineyard is the most prized of the fourteen different individual ‘farms’ the Mazzocolin family own.  Planted entirely to Sangiovese from the early nineteen eighties, this long sweeping hill with its...

Percarlo is made from 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of our vineyards, which have a low yield of 1 Kg grapes per vine.The grapes are usually allowed to mature beyond the normal degree of...

Dark ruby in color, the Chianti Classico has a clean and fresh perfumed nose of red cherry and strawberry. It is medium bodied and boasts copious floral, minty red berry and red cherry flavors of lovely purity, with a smooth yet vibrant texture nicely...

A traditional Tuscan blend consisting of 95% Sangiovese and 5% of the classic Chianti grapes Canaiolo & Colorino. Bright cherry, raspberry, sage, tobacco, and licorice. The palate is earthy and dusty with moderately drying tannins, balancing the ripe...

Released one decade after the harvest, the 2007 Brunello di Montalcino Dieci is a one-off wine meant to celebrate an exceptional vintage. The aging process sees 48 months in large Slavonian oak casks and the wine then rests in the bottle for the...

Intense, deep ruby red color with subtle glimmers of garnet. The wine shows a splendid, full nose with hints of blackberries and pleasant notes of tobacco and spice. In the mouth, the wine is soft with an elegant, fresh finish and a persistent, generous...

This organically grown wine is made of the rare Lacrima grape which is indigenous to the town of Morro di Alba in the Ancona province of Le Marche, Italy. Lacrima possesses a characteristic aroma of fresh rose petals and violets, which is very apparent...

95 points Wine Enthusiast *Cellar Selection* Put this beautiful Brunello in your cellar for at least 10–15 more years. Rennina opens with bold oak and cherry tones (that need more time to integrate), followed by plump, rich blackberry flavors,...

Cepparello was a Super Tuscan before being a Super Tuscan was cool. In fact, many people credit Isole e Olena proprietor Paolo De Marchi with producing, in Cepparello, the very first wine of the genre back in 1980.  His dissatisfaction with the...

FREE SHIPPING ON THREE OR MORE BOTTLES One evening, after making the hair-raising drive from Giorgio Rivetti’s home and cantina in Grinzane-Cavour, in the heart of the Barolo district of Piemonte, through the tunnels of Liguria all the way to the...

 Producer's Note:Fontodi has belonged to the Manetti family since 1968. The family has been associated for centuries with another activity typical of the Chianti region, the production of its famous “terrecotte” tiles. And it is in the...

Winemaker's Note:Ruby red verging towards garnet. The bouquet is intense, complex, fruit-forward and spicy with hints of ripe red berry fruits enriched by various spicy notes. Warm, soft and harmonic on the palate. Great balance among pronounced tannins,...

Vinous: 96 Points A wine of extraordinary finesse, the 2013 Percarlo is utterly magnificent. Creamy and beautifully layered in the glass, the 2013 speaks to finesse more than the power and explosiveness that is often found here. With time in the glass,...

Wine Spectator: 95 PointsDark and tightly wound, with iron, wild herb and cocoa notes backed by full tannins wrapping the firm dark cherry and plum skin notes, ending with dark tar, graphite and bitter almond. Hide this in the cellar for a few years...

             

Robert Parker's Wine Advocate: 95 Points The 1995 Chianti Classico Riserva is another marvelously complete wine. Waves of fruit saturate the palate in this intense, full-bodied Riserva. The 1995 is another wine endowed with massive fruit and equally...

 Vinous: 97 Points The 2011 Percarlo is one of the most beautiful, expressive young Percarlos I have ever tasted. Fine, silky and exceptionally polished, the 2011 boast stunning textural depth and richness. Absolutely nothing is out of...