Importer's Notes:  The Clos Rougeard Cabernet Franc vineyards are located in the heart of Saumur’s tuffeau plateau, a deep bed of limestone overlain with different topsoils. In contrast, the estate’s Chenin Blanc vines in Bréze...

Wine Enthusiast: A parcel of old vines that belongs to Pierre-François Masson has produced this crisp, tight and mineral driven wine. With its nervy, textured character, the wine needs aging. Drink from 2022. 92 points

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"The 2018 Sancerre “les Monts Damnés” from Anthony and David Girard is an excellent young wine, with the profound base of minerality of this great terroir front and center on both the nose and palate. The bouquet wafts from the glass...

100% Sauvignon Blanc From the villages of Verdigny and Sury-en-Vaux 50+ year old vines on average Grown on terre blanches and caillotes Indigenous yeast Fermented and aged in tank

Honest and pure sparkling wine. Peppery and herbal, with notes of fresh cut grass, lemon curd, and lots of pretty green and yellow apple notes throughout. Crisp, clean, fruity, and delicious. Aged minimum of 3 years on lees, disgorged summer 2019.

Winemaker's Note:The vines are farmed using biodynamic methods and harvested by hand. Gaston Huët believed this to be the greatest of all Vouvray vineyards. This ancient, walled vineyard has the estate’s shallowest, stoniest soils. The wines...

Robert Parker's Wine Advocate: 98 Points The 2015 Vouvray Le Mont Moelleux Première Trie is super clear, ripe and aromatic on the nose, highly elegant and with lovely flinty flavors. Intense and concentrated, with great finesse and vitality,...