Winemaker Notes:
The wine shows a pronounced bouquet of very ripe red and yellow fruits with exotic and slightly spicy notes with well-integrated acidity. The slatey minerality so typical of the Mosel adds further complexity.
Wine SpectatorWS...
Vinous Media calls this bottling "infectious as well as impeccably balanced stuff." The palate has a wonderfully subtle prickle to it, a holdover of some CO2 from fermentation, with generous silken lemon and lime pith, apricot blossom,...
Importer's Notes: The Rheinberg kabinett comes entirely from the quartz dominated higher sections of the Rheinberg hill, facing south east. Vines are around 25 years old with much of the vineyard planted in the 1990s. Harvested in the beginning of...
Importer's Notes: When Jakob Jr. returned from his studies, he felt it was time to bring some modernization to the 400 year old estate. Such innovations have included the purchase of a new tank press and installation of air-conditioning in the...
James Suckling 92 Points: A delicious, light and juicy dry riesling with so much ripe apple and stone fruit. However, its strongest suit is the great harmony, right through the fresh, citrusy finish. From organically grown grapes. Screw cap.
“Burgundy has Grand Crus, Bordeaux has First Growths, and Germany has Grosses Gewächs. These bone-dry, single-vineyard marvels are bottled in the smallest of quantities and greedily snatched up around the globe. If you...
This winery is one of the pioneers in dry-style Riesling and this one features such lovely fruit and really fine acidity. The latter frames an impressive set of citrus-infused Riesling aromatics like chamomile, dry acacia honey, Meyer lemon, lime peel,...