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This is Nahe Riesling royalty- an on-point dry, full-flavored white that might remind some tasters more of Chassagne-Montrachet than German Riesling. But there’s no fooling the penetrating mineral-petrichor nose. It is pure, siphoned-through-stone...

John Rittmaster's Notes: 70-year old vines. Fruity and racy at the same time, with precisely focused blue slate minerality and the added intensity, complexity and effortless balance that come from old vines. It manages power and finesse in equal...

A top Riesling with lush residual sweetness and well integrated fruit acid. This elegant Riesling is recommended for noble game dishes with cranberriesor duck with red cabbage.

92 points Vinous:  Outer quote mark Here is an adamantly dry bottling that captures the efficacious bright acidity and salinity that are also features of this year’s off-dry generic Müller-Catoir bottling. The wine’s sunny...

An elegant, almost dry style, with cardamom, melon and honeysuckle notes. Features lively acidity that provides balance and support, keeping this focused from the start to the long finish. Fenugreek accents linger. Drink now through 2028. 127 cases...

Winery Notes:  The 2017 Estate Riesling is eighty percent from young (10-20 year old) vines in Kapellenberg and Rheinberg, dominated by quartz soils with 20% of the blend coming from very high quality part of a declassified Dorsheim village cuvee...

Abtsberg wines are characterized by a finely structured, subtle minerality, a racy acidity, generous fruit and great delicacy. They are amongst the longest lived Rieslings of the region. Wines from this vineyard were originally destined for the...

The estate-grown Alte Reben (old vines) Riesling is selected from vines that are 30 to 70 years old. It is a classic Grünhaus Riesling: fruity and racy, with precisely focused blue slate minerality, but with the added intensity and complexity that...

Monzingen is within one of the coldest growing areas of the Nahe, which makes it one of the coldest in German wine country. Werner and his son Frank work only two Erste Lage vineyards in Monzingen (Halenberg and Frühlingsplätzchen), which sit...

Another singular discovery; who even knew that this usually mundane vineyard could give such wines? Since 2012 there hasn’t been an “ordinary” wine from here. There’s an aroma that tilts in the direction of Sauvignon; redcurrant,...

Leistenberg is a very high altitude vineyard that ripens its Riesling only very slowly creating wines of great finesse and minerality- perfect, in fact, for Kabinett level wines. Super classy juice whose just off-dry impression makes it perfect for all...

Every wine fridge needs to have a few bottles of this bracing, aromatic, bone dry Riesling on hand for that metaphorical slap across the face you sometimes need to get you through your day.  If there’s a salad of fresh herbs and some smoked...