Bordiga Chiot Montamaro 

Bordiga Amaro Dilei 

 Silvio Carta founded  his eponymous company in Baratili San Pietro in the 1950’s, devoting  himself to making traditional wines and spirits of the region. Sixty  years on, Silvio, together with his son Elio, the...

Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. Its bright red color ignites a passion for flavor a a love of sharing.Wonderful when served very cold with soda and a lemon peel it...

A bitter aperitif for use in cocktails such as a Negroni, Boulevardier, Old Pal or Americano that will also work well in a spritz with wine and soda. Contratto use wormwood, orange peel, clove, cardamom, gentian, hibiscus, juniper, mint, rhubarb, sage,...

The first Contratto Vermouth recipes date back to the 1890s. They were the base for a Vermouth that was only consumed locally. In the 1920s, the Vermouth production was extended and recipes were modified. Most of the Vermouth was exported as Vermouth...

The first Contratto Vermouth recipes date back to the 1890s. They were the base for a Vermouth that was only consumed locally. In the 1920s, the Vermouth production was extended and recipes were modified. Most of the Vermouth was exported as Vermouth...