True maraschino bears little resemblance to the syrupy red cherries many people associate with the name. At Bordiga in Piemonte, Marasca cherries are distilled—pits and all—which lends the liqueur its signature almond-like note. The result is clear, aromatic, and delicately sweet with flavors of cherry, citrus, and subtle nuttiness.

A small amount goes a long way, and it's essential in cocktail classics like the Aviation and Last Word.