100% Pinot Meunier
This bottling of Louis Caster’s Cuvée Supérieure Brut is made from 100% Pinot Meunier, a bit unusual in that there is no Chardonnay or Pinot Noir in the blend. It displays the broad, rich flavors of the...
93 points Vinous: Cappellano’s Barolo Chinato, which is more on the savory side of things, is a personal favorite. (7/2015)
Robert Parker's Wine Advocate: The delicious Barolo Chinato is made with a secret blend of herbs, spices and...
Winery Notes: The winemaking tradition of the Russo family has been handed down from father to son until today. Towards the end of the 1800s the great-great-grandfather Vincenzo Russo dedicated himself, together with the family, to the cultivation...
Barolo Chinato was once peddled as a cure-all elixir, said to heal miscellaneous daily discomforts. Appropriately, the ingredients in the Fantino brothers’ Chinato read like a potions book: there’s Calissaja Quinine, Genziana, Colombo, and...
A virtue found in the etymology of an ancient word: idem, or being the same. Cuvée Prestige, the essence of Franciacorta, Ca' del Bosco style. A jewel created in 2007 from thirty year's experience. Only the finest Chardonnay (75%), Pinot Nero...
93 points Vinous Cappellano’s Barolo Chinato, which is more on the savory side of things, is a personal favorite. (7/2015)
Robert Parker's Wine Advocate The delicious Barolo Chinato is made with a secret blend of herbs, spices and essential oils...
Winery Notes: Jeio is the fruit of two interwoven love stories. The first is that of generations of the Bisol family who have faithfully cared for their vineyards. And within this same family, there is the love of a wife who affectionately gave her...
Importer's Note:With wine making in his family blood, Vito Lauria decided to attend the University of Udine in Friuli where he obtained a degree in Enology in 2003. After stepping off the campus he worked at a number wineries in northern Italy for a few...