NV Ronco Calino Franciacorta Rose 'Radijan'
A new everyday option from the folks at Austin Hope! True to Paso Robles’ signature style, this fruit-forward Cabernet Sauvignon has enticing aromas of dark fruit, fresh vanilla bean, and hints of coffee. On the palette, the dark brooding...
Domaine Nadine Ferrand
Champagne Charles Heidsieck
Grapes: Muscat + Ugni Blanc Region: Hautes-Alpes, France Vintage: NVViticulture: Organic Soils: Clay + Limestone Vinification: Direct press, then fermented in tank. 2nd fermentation in bottle Aging: 12...
100% Pinot Meunier This bottling of Louis Caster’s Cuvée Supérieure Brut is made from 100% Pinot Meunier, a bit unusual in that there is no Chardonnay or Pinot Noir in the blend. It displays the broad, rich flavors of the...
Jean-Paul Hébrart took over Marc Hébrart from his father in 1997. The basis for these outstanding wines are the privileged holdings in Aÿ, including the newly purchased plots in Le Léon, Mareuil-sur-Aÿ, and Dizy in the...
I remember this Rosé from a previous tasting when the wine was all about its generous mouthfeel and obvious richness. At today’s event, the wine has transformed, showing a much more delicate side, with fresh, lively flavors and a...
A pale straw color shows reflections of new gold with fine bubbles. Soft and elegant aroma of apples accompanied by a nutty smokiness. The mouth is creamy and delicious with a well-balanced sweetness and acidity. The finish is persistent and soft...
It was Antonio Deltetto’s passion for Champagne that changed the fortunes of the winery he took over from his father in 1980. He had the idea he could make good sparkling right there from his own vineyards in the Roero, an idea most of his...
VINEYARDS: Estate vineyards are planted on clay- and limestone-rich soils, unique to the region, with topsoils of gravel, the classic terroir of Grave. AGE OF VINES: 20 years, on average WINEMAKING: Hand-harvested. Pressed full cluster (color...
Winery Notes: Lusciously rich in color and texture, the Troublemaker Red Blend is a beautiful wine with aromas of dark fruit, black pepper and a hint of asphalt. On the pallet, sweet vanilla, black berry cobbler, fresh currant and our signature...
Domaine de la Paleine
Winery Notes: Alcoholic fermentation at 20°C in stainless steel vats paused by cooling the wine to keep 22g/l of indigenous residual sugar. It ferments again in bottles to give the effervescence to the wine. Maturing Aged for 18 to 36 months...
Perez Gran Barquero
NV Perez Gran Barquero Fino en Rama Sherry 500 ml
93 points Vinous: Cappellano’s Barolo Chinato, which is more on the savory side of things, is a personal favorite. (7/2015) Robert Parker's Wine Advocate: The delicious Barolo Chinato is made with a secret blend of herbs, spices and...
Winery Notes: The winemaking tradition of the Russo family has been handed down from father to son until today. Towards the end of the 1800s the great-great-grandfather Vincenzo Russo dedicated himself, together with the family, to the cultivation...
Winery Notes: This Brut Nature white crémant is made of Pinot Blanc, Auxerrois and Riesling with no added liqueur d’expédition, which brings it a good freshness and finesse. Wine enthusiast: 92 Points
Tasting Notes: Intense Yellow Gold color with a persistent Mousse. Wonderful mixture of finesse, crispness and complexity on the nose with notes of cooked fruit, plums, grilled almonds and fig. An ample, sophisticated...
Vilmart et Cie
Importer's Notes: The Vilmart NV Grande Reserve represents a blend of relatively young vines of Chardonnay with around 70% Pinot Noir. Displays a surprising degree of lees autolysis in the nose, joined by smoky and chalky nuances that come out more...
100% Chardonnay grapes bring to this Blanc de Blancs Champagne its outstanding fineness. The color is beautifully golden and bright, the nose blooming with rich tastes still lingering in the mouth.
The base wine is a 10-year old Barolo Riserva, which gives the Chinato an unsually soft-textured, generous personality. All of the typical notes of sweet herbs, cinnamon, cardamom, flowers, anise and baking spices are layered into a sweet, expansive...
A & G Fantino
Barolo Chinato was once peddled as a cure-all elixir, said to heal miscellaneous daily discomforts. Appropriately, the ingredients in the Fantino brothers’ Chinato read like a potions book: there’s Calissaja Quinine, Genziana, Colombo, and...
Being David’s entry-level Champagne, I was taken aback by how complex it is; more forward and inviting than his more serious Prestige cuvee. Deep flavors of fresh, ripe fruit and topped off with a lovely floral bouquet. Really quite...
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PRIMA Notes: The Dallancourt Cuvée Prestige Brut is a Champagne that’s been in the bottle for roughly seven years, after spending three years ‘en tirage’ (aged on the lees) prior to bottling. With a generous amount of...
Ca del Bosco
A virtue found in the etymology of an ancient word: idem, or being the same. Cuvée Prestige, the essence of Franciacorta, Ca' del Bosco style. A jewel created in 2007 from thirty year's experience. Only the finest Chardonnay (75%), Pinot Nero...
Each bottle of Cuvée Champagne is effectively hand-made; 100% of Pol Roger Champagne is produced in its winery, and nothing is outsourced. Controlled entirely from vineyard to bottle, Pol Roger Champagnes are the marriage of power and elegance...
93 points Vinous Cappellano’s Barolo Chinato, which is more on the savory side of things, is a personal favorite. (7/2015) Robert Parker's Wine Advocate The delicious Barolo Chinato is made with a secret blend of herbs, spices and essential oils...
Winery Notes: Jeio is the fruit of two interwoven love stories. The first is that of generations of the Bisol family who have faithfully cared for their vineyards. And within this same family, there is the love of a wife who affectionately gave her...
Importer's Note:With wine making in his family blood, Vito Lauria decided to attend the University of Udine in Friuli where he obtained a degree in Enology in 2003. After stepping off the campus he worked at a number wineries in northern Italy for a few...