This is an out-of-fashion double-distilled brandy made from the pomace of the domaine’s Pinot Noir grapes by a distiller. The process is the same as for Italian grappa, but grappa traditionally never sees the inside of a barrel (time was when Marc...

Producer's Note:  After 10 years in contact with the oak, Armagnac starts to take on the aromas of ageing. The fruit that is still present, is accompanied by the first aromas of soft spices such as liquorice and cinnamon. Still quite fiery, this eau...

Producer's Notes:  This blend with very little wood influence, displays a predominance of fruity aromas, along with a variety of other flavours, including prunes, candied orange zest and quince to name but a few. A straightforward armagnac that is...