"Golden color, shimmery; floral nose, honey, candied orange, pine resin, lime, fresh mint; distinct taste, generous, intense, aromatic, long. Lillet, the aperitif from Bordeaux, is best over ice with an orange slice."

Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. Its bright red color ignites a passion for flavor a a love of sharing.Wonderful when served very cold with soda and a lemon peel it...

Near the base of active Mt. Etna—where the richness and diversity of soil type and high elevation has resulted in an abundance of vibrant microclimates—sweet mandarins, bitter Sicilian oranges, and almonds are harvested and made into separate...

The first Contratto Vermouth recipes date back to the 1890s. They were the base for a Vermouth that was only consumed locally. In the 1920s, the Vermouth production was extended and recipes were modified. Most of the Vermouth was exported as Vermouth...

The first Contratto Vermouth recipes date back to the 1890s. They were the base for a Vermouth that was only consumed locally. In the 1920s, the Vermouth production was extended and recipes were modified. Most of the Vermouth was exported as Vermouth...

BARATHIER LIQUEUR A blend of 7 botanicals, most notably local, wild Juniper Berries, Angelica, Milfoil (sunflower family), and Gentian, both root and flower. All the herbs are gathered high in the Piedmontese Alps, dried naturally and macerated in...