L'amaro Nepèta is made a selvatic type of mint, called Nepitella and Siracusa IGP lemon   An extraordinary wild mint aroma with herbaceous scents, ennobled by a slightly bitter aftertaste on the bottom of the palate, as the result of the...

Made with the same original secret recipe since 1824, the world famous Angostura® aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails.

Wine Enthusiast: 90 Points  Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics, available at a growing range of America's best bars. The lurid red hue is recognizable from across the room. It's light on every...

Averna has always been a guarantee of high quality and reliability, and thanks to its wide product range, it is suitable to have any time of day with its harmonious tastes joining tradition and modernity. The delicate taste of the herbs, synonymous of...

Classically-styled Aperitivo from Italian producer, Bordiga, featuring the flavours of rhubarb, citrus and enjoyably bitter herbs. Since 1888 Bordiga in province of Cuneo in the heart of the Alps, deals only with natural ingredients to produce distilled...

Bordiga's Bitter is a style of bitter liqueur that is a little higher in alcohol than the Aperitivo (21% by volume), more bitter, and less sweet. Bordiga’s artisanal version is made entirely in their distillery, with no purchased infusions;...

Wine Enthusiast: 92 PointsNuanced and palate-cleansing, look for a mild, savory scent and bracing notes of dill, fennel seed and pine, plus a brisk, zingy finish that suggests caraway-seeded rye bread. Pair this refreshing sip with herring or other...

Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to...

Tasting Note:Intensely aromatic, this amaro from Capelletti infuses herbs, macerated flowers, and roots into wine and adds a touch of sweetness from tree sap. The bitterness and complex flavors linger long after your first sip. Drink after a meal.

Wine Enthusiast; 95 Points  Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a...

Cascadia American Bitter Liqueur is our Pacific Northwest interpretation of traditional European herbal liqueurs, inspired by the flora found in the Cascade Mountain Range. This bittersweet liqueur is the first product of several years of experimenting...

Wine Enthusiast: 96-100 Points  Extra-aged Yellow Chartreuse. Prickly scents of bramble, fennel, and licorice are followed by a supple sweetness. Palate is floral, with sage, saffron, elderberry, anise, licorice, flowers, and thyme. Finishes...

The best liqueurs in Italy are inspired by local ingredients. Distilleria Alpe is a small producer of locally-inspired infusions and distillations located in the tiny town of Hône, in the Val d’Aosta, in the far north-west of Italy. They use...

The best liqueurs in Italy are inspired by local ingredients. Distilleria Alpe is a small producer of locally-inspired infusions and distillations located in the tiny town of Hône, in the Val d’Aosta, in the far north-west of Italy. They use...

ABOUT: Génépy (sometimes spelled Génépi) is a legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is Génépy, a petite...

BARATHIER LIQUEUR A blend of 7 botanicals, most notably local, wild Juniper Berries, Angelica, Milfoil (sunflower family), and Gentian, both root and flower. All the herbs are gathered high in the Piedmontese Alps, dried naturally and macerated in...

Our friend and winemaker from the Amalfi Coast, Luigi Reale, introduced us to Valentino Esposito and Mario Anastasio, who make our liqueurs under the label ‘Il Gusto di Amalfi.’  Their small facility, which looks like a large kitchen, is...

Jack Rudy starts with pomegranate juice from a small family farm in Madera, CA; they juice their fruit whole in a patented press that renders a matchless, robust pomegranate juice. To that we add cane sugar and orange flower water, and apply enough heat...

Located in the town or Sarrono, in the Lombardian province of Varese, Lazzaroni has been producing traditional aperitifs, digestifs, and extracts based on guarded family recipes since 1851. Made from a special selection of herbs, plants, roots, and...

Fernet Leopold Highland Amaro embraces the herbal notes of traditional fernets, while offering a pronounced and entirely unique mint quality. We achieve this by steeping a flight of bitter roots in our spirit, followed by rose petals, elderflower,...

Patron XO Cafe is an extraordinary blend of ultra-premium Patron Silver tequila and the pure, natural essence of fine coffee. The taste is dry, not sweet as with most low-proof coffee liqueurs with notes of chocolate and vanilla. Patron XO Cafe is...

The name translates to "point and a half" and, so the story goes, it's one part vermouth and half a part intensely herbal-bitter quina liqueur. Regardless of whether that's accurate, it describes the flavor nicely: It's got the body and the rich...

The first and smallest commercial distillery of its kind, and certainly the only one based in a residential house, it has quickly built up a loyal and enthusiastic following - Sacred Gin was awarded a Double Gold Medal at the San Francisco World Spirits...

The Daily Telegraph, 26 November 2011 The King’s Ginger is the emphatically ginger liqueur that was specifically formulated by Berry Bros. in 1903 for King Edward VII. Rich and zesty, it was created to stimulate and revivify His Majesty and has...