Italy- Celebrated as the world's best liqueur, Amaro Montenegro is crafted from a secret blend of 40 botanicals. It's signature smooth flavor is characterized by a blend of sweet and bitter notes. Traditionally enjoyed as a digestif, Montenegro has...

L'amaro Nepèta is made a selvatic type of mint, called Nepitella and Siracusa IGP lemon   An extraordinary wild mint aroma with herbaceous scents, ennobled by a slightly bitter aftertaste on the bottom of the palate, as the result of the...

THE QUINTESSENTIAL APERITIF:  Aperol SpritzStart by adding ice into the glass then pour in the Prosecco, the Aperol and add a splash of soda, top with a slice of orange. This serving avoids the Aperol settling at the bottom.

Bordiga's Bitter is a style of bitter liqueur that is a little higher in alcohol than the Aperitivo (21% by volume), more bitter, and less sweet. Bordiga’s artisanal version is made entirely in their distillery, with no purchased infusions;...

A long-time cult product, this Icelandic aquavit is uniquely flavored only with caraway. Not as dry as other aquavits, with a viscous mouthfeel, deliciously complex despite only one botanical. A soft finish courtesy of very high PH Icelandic water.

Byrrh Grand Quinquina is made to the original late-19th century recipe that earned worldwide fame and inspired fifty years of evocative poster art. Byrrh combines a generous, port-like wine and mistelle base with a firm backbone of natural quinine to...

Tasting Note:Intensely aromatic, this amaro from Capelletti infuses herbs, macerated flowers, and roots into wine and adds a touch of sweetness from tree sap. The bitterness and complex flavors linger long after your first sip. Drink after a meal.

Cascadia American Bitter Liqueur is our Pacific Northwest interpretation of traditional European herbal liqueurs, inspired by the flora found in the Cascade Mountain Range. This bittersweet liqueur is the first product of several years of experimenting...

Cointreau l'Unique is an orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called...

ABOUT: Génépy (sometimes spelled Génépi) is a legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is Génépy, a petite...

BARATHIER LIQUEUR A blend of 7 botanicals, most notably local, wild Juniper Berries, Angelica, Milfoil (sunflower family), and Gentian, both root and flower. All the herbs are gathered high in the Piedmontese Alps, dried naturally and macerated in...

Our friend and winemaker from the Amalfi Coast, Luigi Reale, introduced us to Valentino Esposito and Mario Anastasio, who make our liqueurs under the label ‘Il Gusto di Amalfi.’  Their small facility, which looks like a large kitchen, is...

Fernet Leopold Highland Amaro embraces the herbal notes of traditional fernets, while offering a pronounced and entirely unique mint quality. We achieve this by steeping a flight of bitter roots in our spirit, followed by rose petals, elderflower,...

Patron XO Cafe is an extraordinary blend of ultra-premium Patron Silver tequila and the pure, natural essence of fine coffee. The taste is dry, not sweet as with most low-proof coffee liqueurs with notes of chocolate and vanilla. Patron XO Cafe is...

The name translates to "point and a half" and, so the story goes, it's one part vermouth and half a part intensely herbal-bitter quina liqueur. Regardless of whether that's accurate, it describes the flavor nicely: It's got the body and the rich...