WINERY NOTES: Colheita Ports are Tawnies which come from a single vintage and are aged in 550 L old barrels for a minimum period of 7 years prior to bottling. This wine is a delicious way to end off a meal and also matches very well with desserts, dried...

WINERY NOTES:  Colheita Ports are Tawnies which come from a single vintage and are aged in 550 L old barrels for a minimum period of 7 years prior to bottling. This wine is a delicious way to end off a meal and also matches very well with desserts,...

Robert Parker's Wine Advocate: 97 Points  The 2004 Quinta do Noval Nacional has a show-stopping bouquet that is cut from a completely different cloth than the 2004 Vintage. This is far more extravagant and decadent, with kirsch, camphor, incense and...

Tasting Notes:  Deep purple ruby colour. Pungent aromatic nose of black woodland fruit, dark cherry and plum with some balsamic herbal scents and a hint of exotic wood. Lovely clean, crisp freshness to the bouquet. The palate is rounded, smooth and...

Winemaker's Note:A powerhouse of a wine with fresh, dark fruit aromas, rounded off with some lovely esteva (rockrose) and violets fragrance. Taught and muscular in the mouth with good grip from the schist tannins. Long and intense with superb structure...

Dow’s is known for producing ports of intensity and focus from their two quintas, Bomfim and Ribeira. In 2016, these two parcels came together to create a wine with effusive black fruit, obvious minerality and floral undertones; finishing with...

#14 Wine Spectator Top 100 of 2018 Nearly half the Warre’s 2016 is made up of old, mixed vines from both Cavadinha and Retiro. In sections of these vineyards, as many as 30 to 40 different varieties are planted together, and at Retiro they are...

Producer's Note:Dow's Fine White is made primarily at the Quinta do Sol winery. Only traditional white grape varieties from the Douro valley are used. Dow's Fine White was 100% fermented off the skins and using temperature control so that fermentation...

This is a total spice box; more so than any other 2016 Vintage Port in house. Black pepper, ginger, clove, anise, orange peel, cinnamon and fruit cake notes were so beautifully entwined with plum, blackberry, violet, lavender and chocolate...