Winemaker Notes: The Tempranillo, Cabernet Sauvignon and Merlot varieties with which this wine is made belong to the oldest part of their La Planta estate; cultivated at 911 meters of altitude in the clay-calcareous soils, with the limestone...
Tasting Notes: Opaque, dark cherry red. Intense, concentrated. Seductively expressive fruit (jammy cassis) culminating in delicate dried fruit notes (plum) and a distinctive, terroir-imparted mineral nuance. The palate is firm, lively,...
Altos de la Hoya
Robert Parker's Wine Advocate: The red 2018 Altos de la Hoya was produced with Monastrell grapes from old ungrafted vines. It has a creamy and balsamic touch with sweet spices intermixed with ripe berry fruit and notes of pencil lead and...
Robert Parker's Wine Advocate, 97 Points:The 2008 Vina el Pison comes from a single vineyard planted in 1945 on pure limestone. It is the epitome of elegance with a sensual bouquet, a silky texture, already complex flavors, and a lengthy, pure finish. It...
Robert Parker's Wine Advocate, 97+ Points:The 2007 Termanthia is, like the 2007 Numanthia, a bit more accessible than its 2006 counterpart. That is to say that it should begin to become civilized with a mere 6-8 years of cellaring and should offer a...
Robert Parker The Wine Advocate: 92 Points The 2008 Espectacle del Montsant has a very distinctive, oyster shell-scented bouquet that expresses its terroir extremely well, hints of fennel emerging with continued aeration. The palate is fleshy in...