Importer's Notes: Highly regarded for crafting albariño, Do Ferreiro has become a reference point for the grape. They farm over 175 tiny plots of albariño by hand, all located in the Salnés subzone of Rías Baixas. This...

Wine Advocate: The estate red 2014 Reserva was produced with the grapes from a challenging year with abundant rain and high temperatures in September. They started picking the 11th of October and had to rush and do a severe selection of grapes. It...

The iconic Remelluri Reserva is the original wine from Granja Nuestra Señora de Remelluri and is sourced from some of the most important, high altitude estate-grown vineyards in the Rioja district.  From the highest spot in the appellation,...

2017 Tendresa Vi Negre Priorat  92 points, James Suckling                 Enveloping black-cherry and blueberry aromas, but also notes of  licorice and smoke. A bold and...

Winery Notes:  This wine has evolved perfectly showing a deep ruby colour with shades of orange. Its nose is persistent, full bodied and showing a lot of mature fruit, being dominated by the Tempranillo grape. Its taste is round, smooth, fresh, full...

The 2017 Buil & Giné Montsant 17-XI  is a blend of Garnacha, Carinena and Tempranillo, grown in the predominantly granitic  soil so typical this mountainous appellation.  We love to call Montsant ‘poor man’s...

Naia is, first and foremost, dedicated to making wine from some of the oldest vines in the region and, in the case of this 100% Verdejo, that can mean up to 130+ years old!  Made in stainless and left on its lees for four months, it’s bottled...

PRIMA Notes:  For their rose wine, Bodegas Olivares uses only free-run juice fermented in temperature-controlled stainless steel tanks.  There is only a short maceration on the skins, which explains the delicate and attractive pink color. ...

Tasting Notes:  Opaque, dark cherry red. Intense, concentrated. Seductively expressive fruit (jammy cassis) culminating in delicate dried fruit notes (plum) and a distinctive, terroir-imparted mineral nuance. The palate is firm, lively,...

El Chaparral De Vega Sindoa comes from very old Grenache vines (70—100 YEARS OLD) Bright cherry red with violet tones. Black raspberries and delicate wild-herb notes. Fine-grained tannins and fresh long finish that promises ageing potential.

Robert Parker's Wine Advocate:  The red 2018 Altos de la Hoya was produced with Monastrell grapes from old ungrafted vines. It has a creamy and balsamic touch with sweet spices intermixed with ripe berry fruit and notes of pencil lead and...

Robert Parker's Wine Advocate, 97 Points:The 2008 Vina el Pison comes from a single vineyard planted in 1945 on pure limestone. It is the epitome of elegance with a sensual bouquet, a silky texture, already complex flavors, and a lengthy, pure finish. It...

Robert Parker's Wine Advocate, 97+ Points:The 2007 Termanthia is, like the 2007 Numanthia, a bit more accessible than its 2006 counterpart. That is to say that it should begin to become civilized with a mere 6-8 years of cellaring and should offer a...

Robert Parker The Wine Advocate:  92 Points The 2008 Espectacle del Montsant has a very distinctive, oyster shell-scented bouquet that expresses its terroir extremely well, hints of fennel emerging with continued aeration. The palate is fleshy in...