El Chaparral De Vega Sindoa comes from very old Grenache vines (70—100 YEARS OLD) Bright cherry red with violet tones. Black raspberries and delicate wild-herb notes. Fine-grained tannins and fresh long finish that promises ageing potential.

It’s 100% Garnacha (Grenache) from very high altitude vines from the three peaks (the real Tres Picos, the ones on the label) of the Campo de Borja in the northeastern part of the country.  Hand harvested and lovingly handled, these old vines...

Robert Parker's Wine Advocate:  The red 2018 Altos de la Hoya was produced with Monastrell grapes from old ungrafted vines. It has a creamy and balsamic touch with sweet spices intermixed with ripe berry fruit and notes of pencil lead and...

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Robert Parker's Wine Advocate, 97 Points:The 2008 Vina el Pison comes from a single vineyard planted in 1945 on pure limestone. It is the epitome of elegance with a sensual bouquet, a silky texture, already complex flavors, and a lengthy, pure finish. It...

Robert Parker's Wine Advocate, 97+ Points:The 2007 Termanthia is, like the 2007 Numanthia, a bit more accessible than its 2006 counterpart. That is to say that it should begin to become civilized with a mere 6-8 years of cellaring and should offer a...

Robert Parker The Wine Advocate:  92 Points The 2008 Espectacle del Montsant has a very distinctive, oyster shell-scented bouquet that expresses its terroir extremely well, hints of fennel emerging with continued aeration. The palate is fleshy in...