Wine Advocate: Despite what the label of 2019 El Vivero says, it's not pure Garnacha, but that's what's in the register for a plot in a six-year-old vineyard in Finca Casa Balaguer that was planted with old material from Usaldón consisting of...

Winery Notes:  This wine has evolved perfectly showing a deep ruby colour with shades of orange. Its nose is persistent, full bodied and showing a lot of mature fruit, being dominated by the Tempranillo grape. Its taste is round, smooth, fresh, full...

Colour: Slightly developed pale gold. Nose: FFresh and aromatic. Complex and developed. Bouquet with aromas of third generation. Taste: Fruity, complex, developed, very fine. 

The 2017 Buil & Giné Montsant 17-XI  is a blend of Garnacha, Carinena and Tempranillo, grown in the predominantly granitic  soil so typical this mountainous appellation.  We love to call Montsant ‘poor man’s...

Naia is, first and foremost, dedicated to making wine from some of the oldest vines in the region and, in the case of this 100% Verdejo, that can mean up to 130+ years old!  Made in stainless and left on its lees for four months, it’s bottled...

PRIMA Notes:  For their rose wine, Bodegas Olivares uses only free-run juice fermented in temperature-controlled stainless steel tanks.  There is only a short maceration on the skins, which explains the delicate and attractive pink color. ...

Vintage: In 2018, Rioja Alavesa saw a relatively cool and fresh vintage with many challenges; the result for Ostatu was elegant, expressive Atlantic wines. A cool spring and early summer with abundant rainfall required extensive, vigilant work in...

Vintage: In 2020, rainfall and early budding resulted in a relatively early, somewhat uneven harvest. Some vineyards were damaged by hail, reducing yields, but surviving bunches were of outstanding quality. 2020 at Ostatu produced balanced wines...

 This savory and delicious red is sourced from gnarly, head-pruned vineyards aged between 40 and 100 years grown in the Sierra Santa Cruz hills.  The slate-quartzite soils here rise at an incredible 25% grade allowing the fast-draining soils to...

We just received a small amount of the much-coveted Viña Tondonia Reserva to be found.  This is the from the winery’s Tondonia Estate and has been aged an astounding twelve years in barrel and bottle before release.  Here are...

Tasting Notes:  Opaque, dark cherry red. Intense, concentrated. Seductively expressive fruit (jammy cassis) culminating in delicate dried fruit notes (plum) and a distinctive, terroir-imparted mineral nuance. The palate is firm, lively,...

Robert Parker's Wine Advocate:  The red 2018 Altos de la Hoya was produced with Monastrell grapes from old ungrafted vines. It has a creamy and balsamic touch with sweet spices intermixed with ripe berry fruit and notes of pencil lead and...

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Tasting Notes:Straw yellow with greenish hues, the Lícia Albariño has strong varietal characteristics with hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is full bodied and well...

Petillant is a vi d’agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a porrón...

Winery Notes:  The Torremilanos winery is located in the heart of the Ribera del Duero region near the town of Aranda. Its wine-making traditions date back to 1903. Sitting next to the mountains and with the known extremes of climate of the region,...

Winery Notes:  Petillant is a vi d’agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a...

The grapes are harvested by hand, in 18-kilo crates, towards the end of September. The grapes that are used to make DESCONCIERTO are selected in the vineyard.In the winery they undergo a long pressing, on average 4 hours, with graduated low intensity...

Winery Notes: Blend: 85% Ull de Llebre (Tempranillo), 5% Garnatxa, 5% Cariñena & 5% SyrahVineyards: The majority of the vineyard parcels are located on slopes, on calcareous soils with gravel and good drainage.Winemaking:  Hand harvested...

The grapes used for Mestizaje Blanco come from Finca Calvestra, which is owned by the winery. The vineyards, which are located at more than 900 metres of altitude, are grown by organic viticulture with goblet and a trellis and occupy about 87...

Bobal is a native varietal found around Valencia on the Mediterranean coast. Bodegas Mustiguillo has become renowned in Spain for their work with Bobal and is the producer behind this great little value red. Aromas of brambly berry, black olive, and...

A mixture of limestone, decomposed granite and clay. A majority of the blend is comprised of grapes grown on the granite and clay sites with some limestone used to create structure and depth.Bertrand Sourdais, the head of the project is working with the...

Tempranillo (95%) and Mazuelo (2%) from estate-owned vineyards in Briñas, Labastida and Villalba and Graciano (3%) from our Montecillo vineyard.  The selected clusters were picked manually into boxes that were transported to the winery in...

Robert Parker's Wine Advocate, 97 Points:The 2008 Vina el Pison comes from a single vineyard planted in 1945 on pure limestone. It is the epitome of elegance with a sensual bouquet, a silky texture, already complex flavors, and a lengthy, pure finish. It...

Robert Parker's Wine Advocate, 97+ Points:The 2007 Termanthia is, like the 2007 Numanthia, a bit more accessible than its 2006 counterpart. That is to say that it should begin to become civilized with a mere 6-8 years of cellaring and should offer a...

Robert Parker The Wine Advocate:  92 Points The 2008 Espectacle del Montsant has a very distinctive, oyster shell-scented bouquet that expresses its terroir extremely well, hints of fennel emerging with continued aeration. The palate is fleshy in...