Robert Parker's Wine Advocate: 96 PointsThe 1996 Pesquera Millenium (tasted from magnum) spent 3 years in French oak. Deep purple in color, it exhibits lovely, complex aromatics, savory flavors, elegance and power. It is a complete effort that should...

Stephen Tanzer, International Wine Cellar:Bright ruby. Oak-spiced cherry and raspberry aromas are complicated by suggestions of pipe tobacco, licorice and vanilla. Smoky and sweet on the palate, offering smooth red fruit compote flavors and a good wallop...

Robert Parker's Wine Advocate, 97 Points:The 2008 Vina el Pison comes from a single vineyard planted in 1945 on pure limestone. It is the epitome of elegance with a sensual bouquet, a silky texture, already complex flavors, and a lengthy, pure finish. It...

Robert Parker's Wine Advocate, 97+ Points:The 2007 Termanthia is, like the 2007 Numanthia, a bit more accessible than its 2006 counterpart. That is to say that it should begin to become civilized with a mere 6-8 years of cellaring and should offer a...

Robert Parker The Wine Advocate:  92 Points The 2008 Espectacle del Montsant has a very distinctive, oyster shell-scented bouquet that expresses its terroir extremely well, hints of fennel emerging with continued aeration. The palate is fleshy in...

Viña Tondonia Rosado Gran Reserva is very different rosé of than we are used to. This difference is due to its blend as for its intense and long aging in wood. This rosé is the only one with Gran Reserva category. Made from selected...

Winery Notes:  On that year it rained very little in comparison to a normal average year. June was very cold and as a consequence the budding as well as the fecundation were affected reducing the quantity all over Rioja in general and in our...

Robert Parker's Wine Advocate: 95 Points The 2012 Valbuena was cropped from a vintage with a very dry and warm summer that resulted in very healthy grapes. Since the 2010 vintage, this wine is fermented plot by plot following the findings from a...

Burgundy red color; complex nose with aromas of fresh fruit, spices, tobacco and dried fruits. All perfectly integrated. Velvety in the mouth; smooth tannins and a long aftertaste.

Robert Parker's Wine Advocate: 95 Points  Following the style of the Clio from the same vintage, the 2015 El Nido is a powerful, ripe and concentrated blend of Cabernet Sauvignon with 30% Monastrell aged in a combination of French and American...

Winery Notes:  Named for the mountains that surround the Priorat, the Monsant has many of the same qualities of its neighbor- namely high elevation to provide freshness and minerality to the wines and a generous climate resulting in richness and...

Ken Hoggins, Ken's Wine Guide:  90 Points Can Feixes Blanc Selecció (2017) - This pale straw colored certified organic blend from Spain is consistently very good. It opens with a flinty green apple bouquet with a hint of lime. On the palate,...

95 Points Robert Parker's Wine AdvocateThe NV Don Gonzalo Oloroso 20 Anos VOS, produced with Palomino grapes from the Carrascal vineyards, is fermented in stainless steel and aged for over 20 years in oak botas. It is a very serious Oloroso, even if...

Robert Parker's Wine Advocate:  94 Points The NV Fino Inocente must be one of the few wines in Jerez that is still fermented in 600-liter American oak botas, which is an incredible amount of work compared with fermenting tens of thousands of kilos...