Winery Notes:  Triton Tinta de Toro is the pure representation of the oldest clone of Tempranillo in Spain, located in the only Spanish D.O. that completely resisted the phylloxera plague. During the Middle Ages, Toro was the Spain’s most...

Importer's Notes: Highly regarded for crafting albariño, Do Ferreiro has become a reference point for the grape. They farm over 175 tiny plots of albariño by hand, all located in the Salnés subzone of Rías Baixas. This...

Wine Advocate: The estate red 2014 Reserva was produced with the grapes from a challenging year with abundant rain and high temperatures in September. They started picking the 11th of October and had to rush and do a severe selection of grapes. It...

The iconic Remelluri Reserva is the original wine from Granja Nuestra Señora de Remelluri and is sourced from some of the most important, high altitude estate-grown vineyards in the Rioja district.  From the highest spot in the appellation,...

Winery Notes:  Casa Monte Pio was founded in 1979 by Jose María Martinez; now his grandson Pablo Martinez carries the family tradition as the owner and winemaker. Pablo’s passion lies in the vineyard – he realized this after a...

2017 Tendresa Vi Negre Priorat  92 points, James Suckling                 Enveloping black-cherry and blueberry aromas, but also notes of  licorice and smoke. A bold and...

Winery Notes:  This wine has evolved perfectly showing a deep ruby colour with shades of orange. Its nose is persistent, full bodied and showing a lot of mature fruit, being dominated by the Tempranillo grape. Its taste is round, smooth, fresh, full...

The 2017 Buil & Giné Montsant 17-XI  is a blend of Garnacha, Carinena and Tempranillo, grown in the predominantly granitic  soil so typical this mountainous appellation.  We love to call Montsant ‘poor man’s...

Naia is, first and foremost, dedicated to making wine from some of the oldest vines in the region and, in the case of this 100% Verdejo, that can mean up to 130+ years old!  Made in stainless and left on its lees for four months, it’s bottled...

PRIMA Notes:  For their rose wine, Bodegas Olivares uses only free-run juice fermented in temperature-controlled stainless steel tanks.  There is only a short maceration on the skins, which explains the delicate and attractive pink color. ...

 This savory and delicious red is sourced from gnarly, head-pruned vineyards aged between 40 and 100 years grown in the Sierra Santa Cruz hills.  The slate-quartzite soils here rise at an incredible 25% grade allowing the fast-draining soils to...

We just received a small amount of the much-coveted Viña Tondonia Reserva to be found.  This is the from the winery’s Tondonia Estate and has been aged an astounding twelve years in barrel and bottle before release.  Here are...

Tasting Notes:  Opaque, dark cherry red. Intense, concentrated. Seductively expressive fruit (jammy cassis) culminating in delicate dried fruit notes (plum) and a distinctive, terroir-imparted mineral nuance. The palate is firm, lively,...

El Chaparral De Vega Sindoa comes from very old Grenache vines (70—100 YEARS OLD) Bright cherry red with violet tones. Black raspberries and delicate wild-herb notes. Fine-grained tannins and fresh long finish that promises ageing potential.

Robert Parker's Wine Advocate:  The red 2018 Altos de la Hoya was produced with Monastrell grapes from old ungrafted vines. It has a creamy and balsamic touch with sweet spices intermixed with ripe berry fruit and notes of pencil lead and...

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Tasting Notes:Straw yellow with greenish hues, the Lícia Albariño has strong varietal characteristics with hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is full bodied and well...

Petillant is a vi d’agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a porrón...

Winery Notes:  The Torremilanos winery is located in the heart of the Ribera del Duero region near the town of Aranda. Its wine-making traditions date back to 1903. Sitting next to the mountains and with the known extremes of climate of the region,...

Winery Notes:  Petillant is a vi d’agulla, the Catalan name for prickly wine. This vibrant and refreshing wine is the traditional summertime quaffer of the Penedès region of Catalonia, and it's perfect for drinking out of a...

The grapes are harvested by hand, in 18-kilo crates, towards the end of September. The grapes that are used to make DESCONCIERTO are selected in the vineyard.In the winery they undergo a long pressing, on average 4 hours, with graduated low intensity...

Winery Notes: Blend: 85% Ull de Llebre (Tempranillo), 5% Garnatxa, 5% Cariñena & 5% SyrahVineyards: The majority of the vineyard parcels are located on slopes, on calcareous soils with gravel and good drainage.Winemaking:  Hand harvested...

The grapes used for Mestizaje Blanco come from Finca Calvestra, which is owned by the winery. The vineyards, which are located at more than 900 metres of altitude, are grown by organic viticulture with goblet and a trellis and occupy about 87...

Bobal is a native varietal found around Valencia on the Mediterranean coast. Bodegas Mustiguillo has become renowned in Spain for their work with Bobal and is the producer behind this great little value red. Aromas of brambly berry, black olive, and...

A mixture of limestone, decomposed granite and clay. A majority of the blend is comprised of grapes grown on the granite and clay sites with some limestone used to create structure and depth.Bertrand Sourdais, the head of the project is working with the...

Tempranillo (95%) and Mazuelo (2%) from estate-owned vineyards in Briñas, Labastida and Villalba and Graciano (3%) from our Montecillo vineyard.  The selected clusters were picked manually into boxes that were transported to the winery in...

Robert Parker's Wine Advocate, 97 Points:The 2008 Vina el Pison comes from a single vineyard planted in 1945 on pure limestone. It is the epitome of elegance with a sensual bouquet, a silky texture, already complex flavors, and a lengthy, pure finish. It...

Robert Parker's Wine Advocate, 97+ Points:The 2007 Termanthia is, like the 2007 Numanthia, a bit more accessible than its 2006 counterpart. That is to say that it should begin to become civilized with a mere 6-8 years of cellaring and should offer a...

Robert Parker The Wine Advocate:  92 Points The 2008 Espectacle del Montsant has a very distinctive, oyster shell-scented bouquet that expresses its terroir extremely well, hints of fennel emerging with continued aeration. The palate is fleshy in...