Robert Parker's Wine Advocate: 96 PointsThe 1996 Pesquera Millenium (tasted from magnum) spent 3 years in French oak. Deep purple in color, it exhibits lovely, complex aromatics, savory flavors, elegance and power. It is a complete effort that should...

Stephen Tanzer, International Wine Cellar:Bright ruby. Oak-spiced cherry and raspberry aromas are complicated by suggestions of pipe tobacco, licorice and vanilla. Smoky and sweet on the palate, offering smooth red fruit compote flavors and a good wallop...

Robert Parker's Wine Advocate, 97 Points:The 2008 Vina el Pison comes from a single vineyard planted in 1945 on pure limestone. It is the epitome of elegance with a sensual bouquet, a silky texture, already complex flavors, and a lengthy, pure finish. It...

Robert Parker's Wine Advocate, 97+ Points:The 2007 Termanthia is, like the 2007 Numanthia, a bit more accessible than its 2006 counterpart. That is to say that it should begin to become civilized with a mere 6-8 years of cellaring and should offer a...

Robert Parker The Wine Advocate:  92 Points The 2008 Espectacle del Montsant has a very distinctive, oyster shell-scented bouquet that expresses its terroir extremely well, hints of fennel emerging with continued aeration. The palate is fleshy in...

Robert Parker's Wine Advocate: 95 Points The 2012 Valbuena was cropped from a vintage with a very dry and warm summer that resulted in very healthy grapes. Since the 2010 vintage, this wine is fermented plot by plot following the findings from a...

Robert Parker's Wine Advocate: 95 Points  Following the style of the Clio from the same vintage, the 2015 El Nido is a powerful, ripe and concentrated blend of Cabernet Sauvignon with 30% Monastrell aged in a combination of French and American...

Winery Notes:  Named for the mountains that surround the Priorat, the Monsant has many of the same qualities of its neighbor- namely high elevation to provide freshness and minerality to the wines and a generous climate resulting in richness and...

Winery Notes: Hand harvesting, special selection of the best grapes. Temperature controlled fermentation in stainless steel with a long extended maceration. Wine is aged for 18 months in barrel (20% new).         ...

Winery Notes: Luís Palacio’s father planted the first certified organic vineyard in Rioja in 1980, and quickly converted the rest of his family’s holding when he saw the results. Three decades later, Luís has the most beautiful...

Winery Notes: A sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old,which allows for a structured,fresh and complex sparkling wine.

In the past few months, here at PRIMA Vini, we have neglected the wonderful wines of Spain so I’d like to address that oversight with the inclusion of a delightful white wine from northeast Spain, the Penedes region to be more specific.  The...

95 Points Robert Parker's Wine AdvocateThe NV Don Gonzalo Oloroso 20 Anos VOS, produced with Palomino grapes from the Carrascal vineyards, is fermented in stainless steel and aged for over 20 years in oak botas. It is a very serious Oloroso, even if...

Robert Parker's Wine Advocate:  94 Points The NV Fino Inocente must be one of the few wines in Jerez that is still fermented in 600-liter American oak botas, which is an incredible amount of work compared with fermenting tens of thousands of kilos...

93 points Wine & Spirits Extremely dry, this austere Amontillado comes from the white chalky albariza soils of the famed Macharnudo vineyard. It aged under flor for about eight years, and then spent eight more years aging oxidatively before being...