Tasting Notes: Straw yellow color. Bouquet of honey and almonds with nuances of yellow flowers. Full bodied, almost creamy in the mouth with flavors of honey and excellent acidity. Food Pairings: Fish dishes like cold fish salads, grilled sword fish or...

Susumaniello is a little-known red-wine grape from Puglia, southern Italy. Grown almost exclusively in the Salice Salento area, it ranks among the world's rarest wine grapes. Not only is it rare but it is also makes an incredible...

Importer's Notes:  Brilliant straw in color, the expressive nose shows white peaches, fresh citrus and tropical fruits. The palate is broad with bright acidity and layers of stone & tropical fruits leads to a long finish.

Winery Notes:  Feudo di Mezzo is the largest cru in the appellation, a homogenous character, but with clear qualitative variations – much like one could say of Clos de Vougeot in Burgundy. From the best parcels – such as our...

PRIMA Notes:  The wine is 100% Aglianico, perhaps the best red wine variety of southern Italy, hand-harvested, fermented in stainless steel and aged in a combination of French oak barrels and stainless steel tanks. After harvest, and prior to...

Clelia Romano’s Colli di Lapio (hill of wolves) sits at the highest point in the Avellino appellation and affords one a stunning view of Campania plainwhile the grapes grown on this windy hillside seem to suck up all the wild fennel, mint and other...

PRIMA Notes:  The 2017 Redimore (“king of blackberries”) is a sumptuous example of the grape variety; dark in color, packed with ripe fruit and imbued with the richness and spice that gives rise to the expression, ‘Barolo of the...

Tasting Notes:  Pale straw yellow colour with greenish hues and a characteristic fruity aroma mixed with floral notes. Balanced flavour sustained by a slightly acidic note which enhances aromatic freshness.

Importer Notes:  Benchmark producer of Vermentino from the island's top appellation for the grape - Vermentino di GalluraOne of the few appellations in italy where the soil is dominated by graniteThe Mancini Vermentino balances freshness with...

Bright ruby-red. Refined raspberry and red cherry on the nose, joined by quinine and floral notes that build with air. Fresh red berry and smoked beef flavors are given an exotic touch by an element of orange zest. Closes with a meaty tactile quality,...

Wine Spectator: 94 PointsA lovely, layered red, offering baked strawberry and cherry fruit accented by graphite, chartreuse liqueur, leather and citrus peel aromas. Vibrant and minerally, with creamy tannins and a subtle streak of tarry smoke echoing on...

Importer's Note:With wine making in his family blood, Vito Lauria decided to attend the University of Udine in Friuli where he obtained a degree in Enology in 2003. After stepping off the campus he worked at a number wineries in northern Italy for a few...

Blend:Aglianico 80%Piedirosso 20%