PRIMA Notes:  Adding to its allure is that fact that it’s now eight years past its harvest- the wine’s young tannins have mellowed and coalesced into a wonderfully integrated whole that (have I said this already?) would pair seamlessly...

PRIMA Notes:  The wine is 100% Aglianico, perhaps the best red wine variety of southern Italy, hand-harvested, fermented in stainless steel and aged in a combination of French oak barrels and stainless steel tanks. After harvest, and prior to...

Clelia Romano’s Colli di Lapio (hill of wolves) sits at the highest point in the Avellino appellation and affords one a stunning view of Campania plainwhile the grapes grown on this windy hillside seem to suck up all the wild fennel, mint and other...

PRIMA Notes:  The 2017 Redimore (“king of blackberries”) is a sumptuous example of the grape variety; dark in color, packed with ripe fruit and imbued with the richness and spice that gives rise to the expression, ‘Barolo of the...

Tasting Notes:  The 2017 Redimore (literally- King of Blackberries) is a sumptuous example of the grape variety; dark in color, packed with ripe fruit and imbued with the richness and spice that gives rise to the expression, ‘Barolo of the...

Tasting Notes:  Pale straw yellow colour with greenish hues and a characteristic fruity aroma mixed with floral notes. Balanced flavour sustained by a slightly acidic note which enhances aromatic freshness.

Importer Notes:  Benchmark producer of Vermentino from the island's top appellation for the grape - Vermentino di GalluraOne of the few appellations in italy where the soil is dominated by graniteThe Mancini Vermentino balances freshness with...

Winery Notes:  Ben Ryé 2017 offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. The palate is very fresh and intense, balancing perfectly the sweetness followed by a...

Bright ruby-red. Refined raspberry and red cherry on the nose, joined by quinine and floral notes that build with air. Fresh red berry and smoked beef flavors are given an exotic touch by an element of orange zest. Closes with a meaty tactile quality,...

Wine Spectator: 94 PointsA lovely, layered red, offering baked strawberry and cherry fruit accented by graphite, chartreuse liqueur, leather and citrus peel aromas. Vibrant and minerally, with creamy tannins and a subtle streak of tarry smoke echoing on...

Importer's Note:With wine making in his family blood, Vito Lauria decided to attend the University of Udine in Friuli where he obtained a degree in Enology in 2003. After stepping off the campus he worked at a number wineries in northern Italy for a few...

Blend:Aglianico 80%Piedirosso 20%