50% Fiano 50% Greco The red version of Core has had a long PRIMA following dating back to when the iconic Montevetrano first created this sort of second label from grapes purchased from other growers not necessarily contingent to their Salento...
You can be forgiven for never having heard of the Susumaniello grape. In order to, you’d, most likely, either be studying for your second level sommelier exam or have had opportunity to eat and drink in...
Molise is not the first place you think of when it comes to wine in Italy but Di Majo Norante is the province’s best-known producer. The Don Luigi Riserva is the winery’s flagship and, seriously, one of the most fun, most delicious and...
Capichera is one of the most important addresses in the Gallura appellation in the far north of Sardinia but they choose to label this- their freshest, easiest going version of Vermentino (even though it could technically wear the higher-regarded...
I suppose we shouldn’t be surprised that Li Veli’s ‘simple’ Primitivo is so good because everything they produce at this address in southern Puglia is amazing but, really, what a stunning wine for under $20! Primitivo is, of...
I remember, back sometime in the mid-1990s, driving from Piemonte to Tucsany with Marco de Grazia, then the instigator, impresario and importer of the ‘Barolo Boys.’ Even with the taste of the last Barolo we had enjoyed together...
Verdeca is one of those wine grapes one discovers only when they taste it on its home territory- in this case, around the wonderful hill towns overlooking the crystal blue Adriatic in Puglia, at the heel of Italy’s boot. You’ll probably...
Clelia Romano’s broad, aromatic and complete Fiano d’Avellino continues to make scores of new friends consistently here in PRIMA Vini. Long a fixture in our late restaurant’s by-the-glass program where it was featured as a...