Barolo Chinato is one of Piedmont’s great traditional digestivi—Barolo wine infused with quinine bark and an aromatic blend of spices and botanicals. Originally created in the late 19th century as a medicinal tonic, it has become a beloved...

In 1894, the recipe for Amaro Lucano was first created in the family bakery in Pisticci, a small village in the province of Matera in Basilicata. For over 120 years, Lucano has produced quality liqueurs though time-tested traditional methods combined...

Luxardo’s clear “white” bitter offers the familiar bittersweet profile of an aperitivo liqueur without the deep red color (or artificial coloring!). Bright citrus peel, alpine herbs, and gentle bitterness lead into a clean, refreshing...