L'amaro Nepèta is made a selvatic type of mint, called Nepitella and Siracusa IGP lemon   An extraordinary wild mint aroma with herbaceous scents, ennobled by a slightly bitter aftertaste on the bottom of the palate, as the result of the...

Averna has always been a guarantee of high quality and reliability, and thanks to its wide product range, it is suitable to have any time of day with its harmonious tastes joining tradition and modernity. The delicate taste of the herbs, synonymous of...

Tasting Note:Intensely aromatic, this amaro from Capelletti infuses herbs, macerated flowers, and roots into wine and adds a touch of sweetness from tree sap. The bitterness and complex flavors linger long after your first sip. Drink after a meal.

Cascadia American Bitter Liqueur is our Pacific Northwest interpretation of traditional European herbal liqueurs, inspired by the flora found in the Cascade Mountain Range. This bittersweet liqueur is the first product of several years of experimenting...

The best liqueurs in Italy are inspired by local ingredients. Distilleria Alpe is a small producer of locally-inspired infusions and distillations located in the tiny town of Hône, in the Val d’Aosta, in the far north-west of Italy. They use...

"Its decisive tone is derived from the unique taste of its individual ingredients which results in an undeniable rich digestive bitter that finishes with a delicately spiced aftertaste.Proudly bitter since its inception in 1845, Fernet-Branca has been...

Located in the town or Sarrono, in the Lombardian province of Varese, Lazzaroni has been producing traditional aperitifs, digestifs, and extracts based on guarded family recipes since 1851. Made from a special selection of herbs, plants, roots, and...

Fernet Leopold Highland Amaro embraces the herbal notes of traditional fernets, while offering a pronounced and entirely unique mint quality. We achieve this by steeping a flight of bitter roots in our spirit, followed by rose petals, elderflower,...