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Winery Notes: The winemaking team gently guides the wine through fermentation and barrel aging. Immediately after hand harvesting, whole clusters are pressed in an enclosed membrane press. After the juice is allowed to settle for 24 to 36 hours, it is...

Tasting Notes:The Rubicon displays the restraint and elegance of the cooler vintage. Still showing a very deep, youthful color, and intense almost purple hue. Beautifully perfumed and floral nose with violets, ripe plum, cedar wood and intense spiciness...

Robert Parker's Wine Advocate: 96 Points The 2015 Old Vine Series Treinspoor, Eben's Tinta Barocca cuvée, which he said has "the biggest passport in South Africa" since the grape has been grown there for a long time for fortified wine...

Most people don’t really associate the Cinsault grape with South Africa, but it has historically been the most planted red grape in the country.  Originally imported in the late nineteenth century from France’s Rhone Valley, it was much...

Producer's note:A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. Unusually prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry...