Winery Notes: The winemaking team gently guides the wine through fermentation and barrel aging. Immediately after hand harvesting, whole clusters are pressed in an enclosed membrane press. After the juice is allowed to settle for 24 to 36 hours, it is...

Each parcel of grapes is chilled in our cold room then 50% is destemmed to tank and the remainder is added as whole bunches. Minimal SO2 is added and, as with all our wines, no further additions are made. The must is initially punched down once a day...

This Pinot Noir is made from naturally low yielding vines grown on maritime influenced, northeast facing, stony, clay-rich slope. All grapes are selectively hand harvested at potimal ripeness and traditionally vinified with minimal handling, to express...

Our Kloof Street range is all about freshness, balance and great drinkability. The Swartland Rouge is a Mediterranean style red blend based on Syrah with other Rhône varieties. The grapes are sourced from vineyards on the different soils...

Grapes for our Granite Chenin were sourced from 2 parcels of sustainably, dry-farmed 40 year old Chenin Blanc bush vines planted in the decomposed Granite soils of the Paardeberg.  These very deep decomposed Granite soils tend to produce wines with...

The Swartland is blessed with an abundance of old vine Chenin and we use this as the backbone of our white blend. We then add several small parcels of Mediterranean varieties for complexity, balance and aromatic lift. The grapes come from...

This distinctive, cool-climate Chardonnay has long been considered one of the top Chardonnays in the entire Southern Hemisphere and there are many who would include the entire world in their opinion.  Known for its unique texture, it manages to be...

Our Kloof Street range is all about freshness, balance and great drinkability. Grapes for our Kloof Street Chenin Blanc come from vineyard parcels on a variety of soils in different parts of the Swartland. The wine is part tank and part barrel...