Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots...

2021 Elio Perrone Moscato d'Asti 'Sourgal' 375 ml 

2016 Klein-Constantia Vin de Constance 500 ml 

2005 Chateau Suduiraut Sauternes Premier Grand Cru 

HALF BOTTLES Ben Ryé offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. It presents delicate hints of Mediterranean scrub (maquis). The palate is very fresh and intense,...

 Colheita Ports are Tawnies which come from a single vintage and are  aged in 550 L old barrels for a minimum period of 7 years prior to  bottling. This wine is a delicious way to end off a meal and also  matches very well with...

NV Perez Gran Barquero Fino en Rama Sherry 500 ml 

93 points Vinous:  Cappellano’s Barolo Chinato, which is more on the savory side of things, is a personal favorite. (7/2015) Robert Parker's Wine Advocate:  The delicious Barolo Chinato is made with a secret blend of herbs, spices and...

The base wine is a 10-year old Barolo Riserva, which gives the Chinato an unsually soft-textured, generous personality. All of the typical notes of sweet herbs, cinnamon, cardamom, flowers, anise and baking spices are layered into a sweet, expansive...

Barolo Chinato was once peddled as a cure-all elixir, said to heal miscellaneous daily discomforts. Appropriately, the ingredients in the Fantino brothers’ Chinato read like a potions book: there’s Calissaja Quinine, Genziana, Colombo, and...

93 points Vinous Cappellano’s Barolo Chinato, which is more on the savory side of things, is a personal favorite. (7/2015) Robert Parker's Wine Advocate The delicious Barolo Chinato is made with a secret blend of herbs, spices and essential oils...

Dow’s is known for producing ports of intensity and focus from their two quintas, Bomfim and Ribeira. In 2016, these two parcels came together to create a wine with effusive black fruit, obvious minerality and floral undertones; finishing with...

This is a total spice box; more so than any other 2016 Vintage Port in house. Black pepper, ginger, clove, anise, orange peel, cinnamon and fruit cake notes were so beautifully entwined with plum, blackberry, violet, lavender and chocolate...

James Suckling, 97 PointsExtremely perfumed with dark-berry and currant aromas. Hints of earth and spices. Full-bodied, round and medium sweet. Hints of resin. Opulent yet restrained. Shows ripe and beautiful fruit with clarity. Try in 2025. Wine...

Wine Spectator, 97 PointsDensely packed, with lots of warmed fig, mulled blueberry, açai berry and blackberry paste flavors rolling through, scored with graphite and tar notes, carrying through a finish that has a smoldering feel. A long licorice...

Regarded for decades as Loire’s greatest winemaker, Didier Dagueneau was no stranger to dessert wines – rare bottlings like Asteroide (Pouilly-Sur-Loire) were among the most sought-after dessert wines despite daunting, even shocking...

Importer's Note:With wine making in his family blood, Vito Lauria decided to attend the University of Udine in Friuli where he obtained a degree in Enology in 2003. After stepping off the campus he worked at a number wineries in northern Italy for a few...

Robert Parker's Wine Advocate: 97 Points  The 2004 Quinta do Noval Nacional has a show-stopping bouquet that is cut from a completely different cloth than the 2004 Vintage. This is far more extravagant and decadent, with kirsch, camphor, incense and...