Winemaker NotesLocated nearby the village of Castiglione Falletto, the Villero vineyard faces South/South-west with Vietti owning a little less than one hectare. The grapevines are 43 years of age on average and are planted at a density of 4,000 per...
Drawing upon fruit from one of the most interesting and consistent subzones in the appellation, the Schiavenza 2016 Barolo del Comune di Serralunga d'Alba puts a lot of intensity and beauty right up there for you to admire. The bouquet shows a glossy,...
Vivid straw-yellow. Clean and precise aromas and flavors of yellow peach, apricot, orange oil and cinnamon. Layered but refined, with a thick mouth-feel and noteworthy concentration of flavor on the long creamy finish."- Vinous Media
"There's a hint of...
The 2016 Barolo Arione is a sort of synthesis between the Cerretta and Francia. It has the red fruit profile and floral overtones of the former with a feeling of structure that recalls the later. Arione Barolos always have a distinctly wild, feral...
The 2017 Il Fauno di Arcanum displays a lovely crushed dark mineral note that leads to a savory dried herb character unfolds into crushed white pepper, black cherries, dark plums and even a hint of freshly milled cedar. The tannins are very broad and dry...
The late Domenico Clerico’s passing left behind an enormous set of boots to fill, and the larger-than-life legacy he created in the Barolo region will live on, expressed through an unrivaled collection of wines that represent the terroir of his...
With the chutzpah to stand up to just about any seafood dish imaginable (the Venice lagoon is just minutes away), it’s also a natural with poultry, pork chops and just about anything else you can think of! Very highly recommended! ...
Winery Notes: The “La Villa” Barbera is typified by a deep and bright ruby-red color with a rich concentrated nose depicting cherry and berry fruit aromas. The palate is generous and full-bodied with a long and enticing finish.
Winery Notes: A traditional wine, easy to drink, which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani. In particolar in the vineyards positioned in the hills of San Luigi, San Giacomo...
The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.
Nadir’s Badebec is a blend of three local grapes- 90% Petit Rouge and 5% each of Fumin and Vien de Nus coming from the family’s oldest holdings around the alpine villages of Gressan and Jovencan. Some of the vines are over 100 years of...
The 2019 agricultural campaign started slowly due to the prolongation of the winter season until February, with the consequent delay of the spring season. Nonetheless, the vegetative recovery has been regular and the high temperatures of June, July and...
As for the just-arrived 2018 Langhe Nebb, we loved it when we last visited the cantina last fall even though it had only just been bottled and it has only gotten better with the extra time in the bottle. While Chiara sometimes glibly calls her...
Its extreme elegance immediately justifies the reasons why this original Piedmontese wine has been so successful.Colour: straw yellow.Bouquet: it has an original and intense aroma of white flowers and fruits such as pear, peach, pineapple and passion...
Vinous Media: 95 Points The 2016 Barolo Monfalletto is a gorgeous wine that shows just how fabulous the year is. Bright, floral and light on its feet, the 2016 is all class. The elegance and refinement of La Morra come through loud and clear in a...
PRIMA Notes: The 2017 Redimore (“king of blackberries”) is a sumptuous example of the grape variety; dark in color, packed with ripe fruit and imbued with the richness and spice that gives rise to the expression, ‘Barolo of the...
Tasting Notes: The 2017 Redimore (literally- King of Blackberries) is a sumptuous example of the grape variety; dark in color, packed with ripe fruit and imbued with the richness and spice that gives rise to the expression, ‘Barolo of the...
Tasting Notes: Pale straw yellow colour with greenish hues and a characteristic fruity aroma mixed with floral notes. Balanced flavour sustained by a slightly acidic note which enhances aromatic freshness.
Appellation
Amarone della Valpolicella DOCG
Wine Type
Red
Varietal(s)
65% Corvina Veronese, 30% Rondinella, 5% Molinara
Vinification
Select grapes are raisin-dried for at least 4 months after harvest and lose at least 40% of their...
James Suckling - 94 Points A red with plenty of ripe fruit, such as berries and cherries with some fresh-herb and lemon undertones. It’s medium-to full-bodied with bright fruit and fine tannins. From organically grown grapes. Drink or hold.
Barbera d'Alba Superiore by Franco Conterno is a medium intensity red wine that is matured in barrels and barriques for 12 months. It has a rich and intense sip, soft and enveloping, with a bouquet that alternates red fruit with spicy and sweet wood...
Winery Notes: 100% Vermentino from 15-year-old vines planted in the Maremma with a southern exposure at 180 meters above sea level. The grapes are harvested at the beginning of September. Fermentation occurs in stainless steel followed by aging for...
Winery Notes: Pinot Grigio, is one of the noblest varieties of the Burgundy family of wine grapes. It prefers the lightly clayey soils of the mid and lower Valle Isarco that give it unique strength and expression.
The most important wine that Le Piane makes is the Boca DOC, an intense blend of Nebbiolo and Vespolina, produced in a dark, brawny style that requires lots of bottle age to mature. It’s a unique red wine with a history that goes back to...
Their wonderful Chianti Classico comes from low-yielding, terraced vineyards planted at elevations approaching 1500 feet and facing southwest in order to capture the sun’s ripening rays. Fermented in lined, concrete tanks, with no oak...
IN THE ORDER NOTES, PLEASE LET US KNOW HOW MANY OF EACH WINE YOU WOULD LIKE IN YOUR CUSTOME ORDER.
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2018 Ignatz Niedrist Sudtiroler Terlaner-Weissburgunder ‘Berg’, Trentino-Alto Adige
2016 Badia a Coltibuono Chianti Classico...
IN THE ORDER NOTES, PLEASE LET US KNOW HOW MANY OF EACH WINE YOU WOULD LIKE IN YOUR CUSTOME ORDER.
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2018 Ignatz Niedrist Sudtiroler Terlaner-Weissburgunder ‘Berg’, Trentino-Alto Adige
2016 Badia a Coltibuono Chianti Classico...
Intense ruby-red color, over time taking on elegant garnet tinges.
Red fruits, bitter cacao and coffee bouquet, which becomes spicy and gamey with ageing, a characteristic of the sandy and calcareous soil of...
96 Points, Monica Larner, Robert Parker's Wine Advocate: "This is an instant classic, and that may be because of the smart decision to harvest later than usual. The 2013 Barolo Riserva Bussia Vigna Mondoca is elegant and profound with lots of beauty at...
Fattoria Felsina’s Rancia vineyard is the most prized of the fourteen different individual ‘farms’ the Mazzocolin family own. Planted entirely to Sangiovese from the early nineteen eighties, this long sweeping hill with its...
Aromas of red berry, rose and cake spices lead the way on this ripe, forward Barolo. The round palate offers black cherry, raspberry, licorice and white pepper alongside polished tannins. It's already extremely accessible, so don't leave it in the cellar...
Hints of blackberry jam, dried plums, cinnamon and biscuits characterize this sweet wine made from semi-dried grapes. Intense ruby red in color, with garnet hues and a strong complex nose, notes of licorice complement the finish on this persistent wine...
Percarlo is made from 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of our vineyards, which have a low yield of 1 Kg grapes per vine.The grapes are usually allowed to mature beyond the normal degree of...
Granato is 100% Teroldego. As with all Foradori wines: certified-biodynamic farming; hand harvest; fermentation with indigenous yeasts; minimal sulfur use (not until racking and bottling). Like all of the estate’s reds, the fruit for Granato...
Mellow and elegant bouquet with scents of berries and natural balsamic notes, Mediterranean woodlands and dried rose reminiscent of goudron with ageing. Well-balanced on the palate with elegant and assertive tannic texture, long and complex finish.
Barbara Sandrone says her Valmaggiore is often the favorite wine in the cellar and the perfect complement to her more powerful Le Vigne and Aleste (Cannubi Boschis) Barolos. Barbara’s propensity to make wines on the more finesse-ful side of...
Winemaking Notes: The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units...
Barolo Perno Elio Sandri, natural Barolo, traditional production, long maceration, deep ethereal aromas and intensity on the palate. Superb for long ageing. In 1937 in the region of Monforte d'Alba on the Surì Disa, a hill at 300 metres above the...
The 2015 Barolo has arrived, complete with the Massimo’s cheroot-chomping visage on the label. It is meant to represent the culmination of over 60 years as an icon in the region. It’s as much a statement on Massimo’s career as it...
100% Nebbiolo from vineyards in Novello situated at 350 meters above sea level with grey marl soils. Maceration for 8-10 days in large oak casks, with frequent replacement and turning. Following malolactic, the wine is ready for ageing in large oak...
Winery Notes: In the Barolo area, in the village of Novello, lay the vineyard Vénola, which derives its name from the little stream running at the bottom of the hill. It was planted with Nebbiolo on a surface of around 2 ha, facing...
Pajé and Carso, historic vineyards in the Barbaresco area, vines that are more than 45 years old in soil rich in calcareous marl and clay
Colour: Intense ruby red
Scent: Full-bodied and intense with hints of ripe red fruit, wild...
The word Crichet is translated as “top of the small hill”. This is our ultimate location for the cultivation of Nebbiolo. The Nebbiolo grape performs best when it is well exposed as well as sheltered from the strongest winds from the tallest...
Winery Notes: The six hectare Monprivato vineyard is beautifully situated facing southwest, in the town of Castiglione Falletto. The Mascarellos now own all of Monprivato (having purchased small plots from a couple of neighbors in the period...
Alluring aromas of woodland berry, sunbaked soil, hazelnut and truffle mingle with whiffs of leather and eucalyptus. The focused palate is savory and full of finesse, delivering juicy Marasca cherry, black currant, clove and tobacco alongside a...
Dark ruby in color, the Chianti Classico has a clean and fresh perfumed nose of red cherry and strawberry. It is medium bodied and boasts copious floral, minty red berry and red cherry flavors of lovely purity, with a smooth yet vibrant texture nicely...
70% Pinot Noir and 30% Chardonnay, harvested in early September 2010. The grapes are handpicked, selected and kept separate according to their vineyard location. In the winery they are cooled down before crushing and only the free-run...
Winery Notes: Ben Ryé 2017 offers an extraordinary rich bouquet with outstanding aromas obtained from the dried grapes: apricots and candied orange peel. The palate is very fresh and intense, balancing perfectly the sweetness followed by a...
A traditional Tuscan blend consisting of 95% Sangiovese and 5% of the classic Chianti grapes Canaiolo & Colorino. Bright cherry, raspberry, sage, tobacco, and licorice. The palate is earthy and dusty with moderately drying tannins, balancing the ripe...
The 2015 Barolo Le Vigne is a wine of pure and extreme grace. Silky and nuanced on the palate, with tremendous character, the 2015 is all class. Rose petal, mint and sweet red berry fruit are laced together in this super-expressive Barolo. Medium in...
About This Wine: A delicate dessert wine made from 100% Moscato Fior d'Arancio grapes, which translates as "orange blossom." After the harvest, the grapes are dried for one month in temperature- and moisture-controlled rooms to concentrate the sugars and...
The recent changes at Nervi, the seminal Alto Piemonte property in Gattinara, have been monumental to say the least. Already making perhaps the most-lauded benchmark against which all other Nebbiolo-based wines in the Alto Piemonte appellation are...
The extra time in the bottle has only helped this wine develop and that initial stamp of subtlety and complexity is still very much in evidence. It’s one of the prettiest, most delightful versions of savory, easy-drinking Nebbiolo we’ve had...
Located nearby the village of Castiglione Falletto, the Villero vineyard faces South/South-west with Vietti owning a little less than one hectare. The grapevines are 43 years of age on average and are planted at a density of 4,000 per hectare. The 2012...
(HALF BOTTLE)
Bright garnet-red colored with a pale orange tinge. An unmistakable, intense, persistent and very pleasant bouquet. Aromas of sweet spices, soft fruit, mountain hay and licorice. Dry, soft and velvety on the palate. Great structure and...
The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the...
2015 Rio Sordo
Rio Sordo is one of the best Cru sites in Barbaresco. The vineyard faces southwest, allowing the Nebbiolo vines to soak in the sun and reach optimal ripeness. The soils are primarily a mix of calcareous marl...
Tight on the nose with scents of blueberries, leather, iron, and quartz. Tight on entry as well with some tannin, nothing noticeable per se but lending this an unusual firmness and supporting deep mineral notes on the palate. Seamless, though not as...
The ’15 Barolo Romirasco weds opulence with energy, intensity with focus, and lushness with liveliness--it’s a wonderful wine that celebrates the ripeness of its vintage with polish and sophistication. Luscious red and blue fruits burst from...
Bright ruby red of medium intensity. Clean and intense fruity scents of strawberry, raspberry, black cherry and cherry. Fresh, lively, harmonious and balanced, medium bodied and pleasantly tannic.
Excellent in combination with red meats and white meats...
Garnet red with a rich, intense nose showing mainly spicy notes (cinnamon, licorice and vanilla), this wine has great structure and balance on the mouth, with a long finish.
Basic informations
Product Name: Barolo DOCG Rocche...
Bright ruby-red. Refined raspberry and red cherry on the nose, joined by quinine and floral notes that build with air. Fresh red berry and smoked beef flavors are given an exotic touch by an element of orange zest. Closes with a meaty tactile quality,...
It takes us by surprise with its intensity, richness and remarkably lingering bouquet . The variety of this cultivar is enhanced and intensified by crisp and elegant sensations, recalling ripe black cherries, blueberries and peach jams...
The vineyard of Gabutti is to be found in a subzone of an area defined as 'premium category' because of its excellent quality. It is among the most attractive and prestigious ones in Serralunga d'Alba.
An intense, deep garnet...
Released one decade after the harvest, the 2007 Brunello di Montalcino Dieci is a one-off wine meant to celebrate an exceptional vintage. The aging process sees 48 months in large Slavonian oak casks and the wine then rests in the bottle for the...
Winery Notes:
Color: light and bright pink color with a fine perlageNose: Explosive nose of red fruits and white flowers with a slight fragrance of freshly baked bread.Palate: Fresh and full bodied, with a slight hint of tannin from the Nebbiolo grape...
Intense, deep ruby red color with subtle glimmers of garnet. The wine shows a splendid, full nose with hints of blackberries and pleasant notes of tobacco and spice. In the mouth, the wine is soft with an elegant, fresh finish and a persistent, generous...
Winery Notes: Red garnet color with orange glints. Elegant and intense on the nose with notes of blackcurrants, pomegranate, raspberries and rose petal. On the palate, the wine showcases good structure, a full body, and velvety tannins.
The vineyard from which Cùmaro originates is situated on the edge of the municipality of Osimo, facing south‐east, at a height of about 150‐200 meters above sea level. The terrain, which started out as marine formations from the...
This organically grown wine is made of the rare Lacrima grape which is indigenous to the town of Morro di Alba in the Ancona province of Le Marche, Italy. Lacrima possesses a characteristic aroma of fresh rose petals and violets, which is very apparent...
Sandrone’s Dolcetto d’Alba is produced using Dolcetto grapes from 11 diff erent vineyards, all within the Barolo DOCG. Sandrone’s Dolcetto sees no time in wood and is a remarkably robust and complex example of the variety...
Founded in 1968, Diamond Creek is California's first exclusively Cabernet Sauvignon Estate Vineyard. Visionary pioneer Al Brounstein defied modern conventions and planted Bordeaux varietals on secluded Diamond Mountain. The three vineyards produce a...
95 Points - Robert Parker's Wine Advocate:"This wine celebrated its 100-year anniversary in 2016. Representing its 99th birthday, the 2015 Barolo Tre Tine is a blend of fruit from Ravera (60%), Le Coste (20%) and Cannubi San Lorenzo (20%). These sites...
The grape harvest begins in the first days of the month of October. The grapes are hand-picked, and after selection are placed in ventilated plastic baskets. They are then pressed and de-stemmed, and the resulting must is transferred into tanks where the...
The 2001 Brunate - Le Coste is an absolutely magnificent traditional style of Barolo from Giuseppe Rinaldi. This opens to pretty aromatics of cherries and red berries laced with violets, licorice, tar, balsamic and spices, which all take shape in the...
Wine Advocate: 96 Points
The 2015 Barolo Brunate benefits from a thicker soil profile in this vineyard that consequently bumps the wine's aromatic intensity and staying power up a notch or two. This wine is almost crunchy in texture, with a subtle...
The Cantina Bartolo Mascarello is one of the legendary and historic producers of the Barolo appellation. The winery has stood as a beacon of staunch Barolo traditionalism since its official inception in 1918.
The roots of the estate go back further, to...
The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle.Patriarch Mario Vietti, starting from 1919 made the first...
Winery Notes:
Vinification: maceration on the skins for approx. 3 / 4 days in rotary fermenters with temperature control, ageing in new French barrique for 18 monthsColor: very dense purple redNose: intense small red fruits, very persistentTaste: warm,...
The Altare family was originally from the town of Dogliani before buying the farm in La Morra. Back then, the estate covered 5 hectares of nebbiolo, barbera and dolcetto vineyards, along with some peach, hazelnut and apple trees. Those were times when...
Importer's Notes: Rosé wine. Piemonte, Italy. Sustainable. 100% Nebbiolo. Deep pink. Classic Italian red berry flavors with delicate notes of spice, flower, and mineral. Impressively complex and silky on the palate, with a long and...