Winery Notes:  Pibarnon Rosé opens with a lovely bouquet of citrus fruit, with nice notes of bitterness, bright and fresh. Mourvèdre on calcareous soils brings power and elegance while Cinsault more roundness, juice and fruit. A...

It’s Maison Saint AIX’s absolutely perfect balance between its elegantly expressed, copious red fruit and watermelon, and the wine’s clean, vibrant, natural tasting acidity.  Nothing stands out yet it all stands out:  its...

Importer's Notes:  Robust, rich, and complex with an ability to age gracefully, this wine is based on Cinsault (50%) and Mourvèdre (50%), taking its slight orange tint from the latter cépage. 

Built around roughly equal proportions of Grenache and Cinsault, with a small amount of Carignan and a splash of Syrah, the cuvee they call La Cigale (named for the ubiquitous cicadas that populate the region) is charmingly juicy and fruity yet salty and...

PRIMA Notes:  Fermented on its own yeast and aged on its lees, a bit of neutral barrel has mellowed the texture and pulled the whole wine together into a nice seamless, complex whole.  If it’s Mediterranean fare you crave, a bottle of...

This is a smokin’ good, relatively serious Provencal Rose with lovely, lilting aromatics and a great palate presence.  This is our new favorite!  Must try!

The La Croix cuvee comes primarily from fruit sources outside the immediate estate but within the Côtes de Provence Rosé appellation as well as some estate fruit.  Made from 50% Grenache, 40% Cinsault and 10% Syrah, it’s...

Made from 50% Grenache and 50% Cinsault grown, as I say, in the bright sunshine of Saint Tropez, this is the archetypal Provencal Rose.  Dry, fragrant and fruity, no matter how you look at it, there’s a lot of deliciousness packed in that...