Winery Notes:  The Bandol Rose, so true to the character of this Provencale classic, is a blend of Mourvedre (40%), Cinsault (30%), Grenache (20%) and Carignan (10%). The malo-lactic fermentations are typically blocked to retain freshness. 

Winery Notes:  Pibarnon Rosé opens with a lovely bouquet of citrus fruit, with nice notes of bitterness, bright and fresh. Mourvèdre on calcareous soils brings power and elegance while Cinsault more roundness, juice and fruit. A...