This is a smokin’ good, relatively serious Provencal Rose with lovely, lilting aromatics and a great palate presence.  This is our new favorite!  Must try!

The La Croix cuvee comes primarily from fruit sources outside the immediate estate but within the Côtes de Provence Rosé appellation as well as some estate fruit.  Made from 50% Grenache, 40% Cinsault and 10% Syrah, it’s...

Made from 50% Grenache and 50% Cinsault grown, as I say, in the bright sunshine of Saint Tropez, this is the archetypal Provencal Rose.  Dry, fragrant and fruity, no matter how you look at it, there’s a lot of deliciousness packed in that...

As always, the 2017 version of the workhorse of the Peyrassol cellar is built on the backs of Cinsault and Grenache, with Syrah, Rolle, Ugni Blanc, and Clairette playing minor supporting roles. Pouring a classic silvery salmon color, the fruit is pitched...

June is here and so is another crop of wonderful Provencal Roses.  There’s always something special about this absolutely delightful, just perfect, Rose from the Aix en Provence.