Winery Notes:  Pibarnon Rosé opens with a lovely bouquet of citrus fruit, with nice notes of bitterness, bright and fresh. Mourvèdre on calcareous soils brings power and elegance while Cinsault more roundness, juice and fruit. A...

It’s Maison Saint AIX’s absolutely perfect balance between its elegantly expressed, copious red fruit and watermelon, and the wine’s clean, vibrant, natural tasting acidity.  Nothing stands out yet it all stands out:  its...

Importer's Notes:  Robust, rich, and complex with an ability to age gracefully, this wine is based on Cinsault (50%) and Mourvèdre (50%), taking its slight orange tint from the latter cépage. 

The blend is Grenache (55%), Mourvedre (31%) and Cinsault (14%).  This is a quite serious, quite polished Rose with a core of mineral and fresh acidity buttressing lantana, white pepper, wild strawberry and wintergreen aromatics and a sneaky rich...

Built around roughly equal proportions of Grenache and Cinsault, with a small amount of Carignan and a splash of Syrah, the cuvee they call La Cigale (named for the ubiquitous cicadas that populate the region) is charmingly juicy and fruity yet salty and...

PRIMA Notes:  Fermented on its own yeast and aged on its lees, a bit of neutral barrel has mellowed the texture and pulled the whole wine together into a nice seamless, complex whole.  If it’s Mediterranean fare you crave, a bottle of...

This is a smokin’ good, relatively serious Provencal Rose with lovely, lilting aromatics and a great palate presence.  This is our new favorite!  Must try!

The La Croix cuvee comes primarily from fruit sources outside the immediate estate but within the Côtes de Provence Rosé appellation as well as some estate fruit.  Made from 50% Grenache, 40% Cinsault and 10% Syrah, it’s...

Made from 50% Grenache and 50% Cinsault grown, as I say, in the bright sunshine of Saint Tropez, this is the archetypal Provencal Rose.  Dry, fragrant and fruity, no matter how you look at it, there’s a lot of deliciousness packed in that...

A serious, thoroughly lovely wine, its  subtle and complex nose is rich in floral and mineral notes followed by a layered palate with length and energy.  Tangy red fruits like wild strawberries are augmented by fleur de sel, flinty mineral and...

This 2019 Domaine du Bagnol Rosé is produced from several parcels that comprise slightly less than 7 hectares of vineyards composed of clay and limestone soils, situated on a gentle slope with a north – northwest exposure. The blend is 55%...

Cinsault, Syrah and Grenache make a balanced trio full of fruity flavours, nicely sharpened with a touch of Mourvèdre. Vinification and aging Harvested separately during the night when temperatures are coolest, the grapes are...

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Importer's Notes:  Chateau Pradeaux also produces small quantities of a Cotes de Provence Rosé, and the 2018 is phenomenal. Made from 60% Mourvedre, 30% Cinsault, and 10% Grenache, from vineyards just outside Bandol proper, it smells of...