When people talk seriously about “natural” wines, they talk about the organic wines of Mas de Gourgonnier. In the heart of Provence in the 1970s, this family estate was one of the first officially certified organic wineries, back when such a...

Importer's Notes:  Chateau Pradeaux also produces small quantities of a Cotes de Provence Rosé, and the 2018 is phenomenal. Made from 60% Mourvedre, 30% Cinsault, and 10% Grenache, from vineyards just outside Bandol proper, it smells of...

Winery Notes:  Also new as of the 2018 vintage, “Réserve des Templiers” comes primarily from outside fruit sources (though they are sources close to the estate, within the Côtes de Provence Rosé appellation), with a...

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Cinsault, Syrah and Grenache make a balanced trio full of fruity flavours, nicely sharpened with a touch of Mourvèdre. Vinification and aging Harvested separately during the night when temperatures are coolest, the grapes are...

Drink now because it’s summer and you really need it, or keep it some years and enjoy the wonders of one of the world’s great pink wines with some age on it. 

This 2019 Domaine du Bagnol Rosé is produced from several parcels that comprise slightly less than 7 hectares of vineyards composed of clay and limestone soils, situated on a gentle slope with a north – northwest exposure. The blend is 55%...

The Saint Roch Les Vignes Cotes de Provence Rose is France's quintessential quaffer. An unadulterated blend of Grenache and Cinsault, this excellent import value is the perfect summer wine to share in the shade.

June is here and so is another crop of wonderful Provencal Roses.  There’s always something special about this absolutely delightful, just perfect, Rose from the Aix en Provence.