The blend is Grenache (55%), Mourvedre (31%) and Cinsault (14%).  This is a quite serious, quite polished Rose with a core of mineral and fresh acidity buttressing lantana, white pepper, wild strawberry and wintergreen aromatics and a sneaky rich...

Built around roughly equal proportions of Grenache and Cinsault, with a small amount of Carignan and a splash of Syrah, the cuvee they call La Cigale (named for the ubiquitous cicadas that populate the region) is charmingly juicy and fruity yet salty and...

PRIMA Notes:  Fermented on its own yeast and aged on its lees, a bit of neutral barrel has mellowed the texture and pulled the whole wine together into a nice seamless, complex whole.  If it’s Mediterranean fare you crave, a bottle of...

This is a smokin’ good, relatively serious Provencal Rose with lovely, lilting aromatics and a great palate presence.  This is our new favorite!  Must try!

The La Croix cuvee comes primarily from fruit sources outside the immediate estate but within the Côtes de Provence Rosé appellation as well as some estate fruit.  Made from 50% Grenache, 40% Cinsault and 10% Syrah, it’s...

Made from 50% Grenache and 50% Cinsault grown, as I say, in the bright sunshine of Saint Tropez, this is the archetypal Provencal Rose.  Dry, fragrant and fruity, no matter how you look at it, there’s a lot of deliciousness packed in that...

As always, the 2017 version of the workhorse of the Peyrassol cellar is built on the backs of Cinsault and Grenache, with Syrah, Rolle, Ugni Blanc, and Clairette playing minor supporting roles. Pouring a classic silvery salmon color, the fruit is pitched...

Première Rosé is organically grown and produced entirely from the Figuière estate in the Côtes-de-Provence AOP. The goal of Première Rosé is to express the unique terroir found at La Londe where Figuière is...

The breath of the Mediterranean gave birth to the L’Irréductible rosé. A keeper, this unusual salmon-pink organic Bandol offers an explosion of red fruit aromas. 

 Grown in the gravel and limestone soil surrounding Sainte-Victoire, this Quiot family wine has a tight, mineral character along with red-cherry and raspberry fruits. It is full and rich, and you can sense the alcohol in the peppery edge. However,...

A serious, thoroughly lovely wine, its  subtle and complex nose is rich in floral and mineral notes followed by a layered palate with length and energy.  Tangy red fruits like wild strawberries are augmented by fleur de sel, flinty mineral and...

HALF BOTTLES - 375ml The Bandol Tempier Rosé offers a unique blend of complexity and freshness. It has a fine structure, with no tannin. The high-quality care given to the vines and the diversity of the terroirs* produce a flavorful intensity and...

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June is here and so is another crop of wonderful Provencal Roses.  There’s always something special about this absolutely delightful, just perfect, Rose from the Aix en Provence.  

Drink now because it’s summer and you really need it, or keep it some years and enjoy the wonders of one of the world’s great pink wines with some age on it. 

This 2019 Domaine du Bagnol Rosé is produced from several parcels that comprise slightly less than 7 hectares of vineyards composed of clay and limestone soils, situated on a gentle slope with a north – northwest exposure. The blend is 55%...

Cinsault, Syrah and Grenache make a balanced trio full of fruity flavours, nicely sharpened with a touch of Mourvèdre. Vinification and aging Harvested separately during the night when temperatures are coolest, the grapes are...

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The Saint Roch Les Vignes Cotes de Provence Rose is France's quintessential quaffer. An unadulterated blend of Grenache and Cinsault, this excellent import value is the perfect summer wine to share in the shade.

Importer's Notes:  Chateau Pradeaux also produces small quantities of a Cotes de Provence Rosé, and the 2018 is phenomenal. Made from 60% Mourvedre, 30% Cinsault, and 10% Grenache, from vineyards just outside Bandol proper, it smells of...

Winery Notes:  Also new as of the 2018 vintage, “Réserve des Templiers” comes primarily from outside fruit sources (though they are sources close to the estate, within the Côtes de Provence Rosé appellation), with a...

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