#19 on PRIMA's Top 25 Wines of 2025 Free ground shipping on 6+ bottles! Let’s go far south, all the way to the slopes of Mount Etna for Alberto Graci’s delightful rosato of Nerello Mascalese. Graci is located...

Made from half the Campanian Piedirosso grape (called in Amalfi Per‘e Palummo) and half dark, spicy Aglianico, it’s more a coppery salmon color than a bright pink, and brings with it a lovely set of salty seaside...

This is our mostest-favoritest rosé of the new vintage so far. Sure, you can be forgiven for never having heard of the Susumaniello grape. In order to, you’d, most likely, either be studying for your second level sommelier exam or...

Marisa Cuomo Costa d'Amalfi "Ravello" Bianco is a delicate white wine made from a blend of Falanghina and Biancolella, grown on the steep terraced vineyards of Ravello along the Amalfi Coast. This wine offers aromas of citrus, white flowers, and green...

A traditional Sicilian perpetuo, oxidatively aged Grillo in the Marsala mold, but typically drier and more saline. Expect notes of toasted almond, dried citrus peel, and sea breeze, with a firm, savory backbone. Excellent with aged cheeses,...

From the volcanic Sicilian island of Pantelleria, this is a passito-style wine from Zibibbo (dialect for the Muscat of Alexandria grape), grown on bush-trained vines and dried before fermentation. Rich but lifted, with apricot, orange marmalade, and...

Considered by both the winery and Campania wine geeks (like our Tadd Tanji) to be a "baby Taurasi," this is a particularly beautiful expression of the Aglianico grape. The affable Rosanna Petrozziello and her lovely daughter Carla Giusy Favati hold all...

I remember, back sometime in the mid-1990s, driving from Piemonte to Tucsany with Marco  de Grazia, then the instigator, impresario and importer of the ‘Barolo Boys.’  Even with the taste of the last Barolo we had enjoyed together...

Vinous, 91 points: Minty herbs combine with crushed stone and nuances of exotic spice as the 2023 Fiano di Avellino Pietramara blossoms in the glass. It is soothingly round, displaying a pretty inner sweetness balanced by juicy acidity and a core of tart...

Absolutely killer Grenache/Cannonau! This comes across a little wilder than most mainland reds. Red fruit and herbs are there, but so is a slightly feral edge that feels natural to the zone. Not funky, just fun. It absolutely sings with rabbit and all...

The lovely 2022 is the current vintage for Alois’ Pallagrello Bianco as this variety always needs a bit of time to unwind and show its best. And how marvelously well it is showing right now! Its beautifully ripened fruit runs to fresh...

Cantina Gallura’s higher-end Canayli Vermentino is a longtime PRIMA favorite, but we’ve just rediscovered their Piras cuvée, an even lighter, fresher version of Vermentino at an even better price! Grown in the rugged, sun-drenched...