Cimarrón Tequila from Atotonilco, Jalisco is distilled from hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón's bright, forward flavor,...

80 proof (40% ABV) The añejo builds on the same meticulous production as their reposado—slow-cooked highland agave, natural fermentation, and that distinctive Navichi spring water that gives Cazcanes its bright, mineral lift. Extended...

80 proof (40% ABV) Cazcanes has become something of a cult favorite among tequila purists, thanks to its almost stubbornly traditional approach to production. The distillery sources mature highland agave, cooks it slowly, ferments naturally, and uses...

Corazón’s Single Estate project focuses on agave grown entirely on the distillery’s own land, giving the tequila a clear sense of place before it ever sees a barrel. Extended aging in oak pushes this extra añejo into richer...

A benchmark traditional tequila from the Camarena family, El Tesoro is made at the historic La Alteña distillery in the highlands of Jalisco using old-school methods—stone tahona extraction, open fermentation, and distillation to proof with...

G4 Tequila Reposado comes from fourth-generation maestro tequilero Felipe Camarena in the highlands of Jalisco, where the Camarena family has been making tequila since 1937. Produced at El Pandillo using traditional methods—slow-roasted agave,...

WHOO-EE! This is a true agave lover's dream come true. At a bold 100 proof, this is a striking, undiluted take on the blanco we already know and love. The nose bursts with green cooked agave, citrus zest and bright herbs, plus flashes of white pepper...

Real del Valle Blanco is a refreshingly straightforward, no-nonsense tequila that lets the agave do the talking. Made from 100% blue Weber agave grown in the red volcanic soils of the Jalisco highlands, it’s distilled with a light touch to preserve...