Cimarrón Tequila from Atotonilco, Jalisco is distilled from hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón's bright, forward flavor,...

EXTREMELY LIMITED! Lot 139-R After painstakingly slow-roasting the finest blue agave and double distilling in copper pots, the tequila is rested for seven months in American oak whiskey barrels, which impart mellow notes of vanilla, caramel, roasted...

This additive-free tequila (pronounced kahs-kah-WEEN) is made from 100% Blue Weber agave grown in the Jalisco lowlands. After harvesting, the agaves are oven-roasted, then extracted via roller mill. It is twice distilled in a copper pot still, then...

Created by Master Distiller Enrique Fonseca at Tequileña in the town of Tequila and produced using agaves grown in the highlands near Atotonilco el Alto100% additive freeTotal aging of almost 3 years, first in used Cabernet Franc wine barrels from...

Don Fulano Añejo is a quietly luxurious highland tequila, blended from long-aged spirits in French oak that once held fine wines—think depth and nuance over vanilla bomb. Aromas of baked banana, dried fruit and warm spices lead into a dry,...

WHOO-EE! This is a true agave lover's dream come true. At a bold 100 proof, this is a striking, undiluted take on the blanco we already know and love. The nose bursts with green cooked agave, citrus zest and bright herbs, plus flashes of white pepper...