Swirls with the smells of a county fair—candy apples, peanuts, caramel, spiced cookies, and old barn boards, redolent with maturity and complexity. More childhood favorites appear on the palate: cinnamon Red Hots, grape soda, blackberry candy,...

One morning at the Bruichladdich distillery B&B, High West Founders David and Jane Perkins smelled peat in the air. The great ladies that made the meals were simmering a bottle of peated whiskey and sugar! Later that night, they brought out dessert...

Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre-prohibition bourbon. This is a long-aged, high-rye bourbon from Jim Beam.

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This medium-full bodied Bourbon has a bouquet of vanilla, caramel and cherry. The spicy kick of a high rye content is balanced by sweet, smooth corn and the unmistakably silky viscosity of organic Washington soft white winter wheat (grown in Waitsburg,...

Michigan- Deep cinnamon and rich vanilla give this limited edition whiskey a superb aroma. We've introduced a new layer of intricacy to our straight bourbon whiskey with four months of extra aging in rare port wine casks-giving this whiskey a unique...