Winery Notes:  Sourced from a specific block in DuBrul Vineyard, this Bordeaux blend is comprised of Cabernet Sauvignon, Merlot and Cabernet Franc.  Bright fruit pops out of the glass, combining approachabilty with elegance.  Food friendly...

Wine & Spirits Magazine 91 Points:  2013 Red Mountain Reserve -  A pretty wine with an old-school feel, this starts out seasoned by cedar, the wood scents and soft plum accents well matched. The fruit is plush and...

Exotic incense introduces this absolutely individual Washington wine. Boysenberry, blackberry and then notes that suggest darkness and depth as it continues to unfold stone, undergrowth and freshness to this liquid tribute to the winemakers little girl,...

Jeb Dunnuck:  A blend of 78% Cabernet Sauvignon, 10% Petit Verdot and the balance Cabernet Franc and Merlot, the 2015 Cabernet Sauvignon Artist Series reveals a deeper ruby/purple color as well as loads of black fruits, tobacco leaf, cured meats,...

94 pts - Robert Parkers Wine Advocate"Attractively complex aromas of cherries, kirsch, white pepper, spice, potpourri and licorice, it's medium to full-bodied, sappy and succulent, with velvety structuring tannins and bright acids."   93 pts -...

This 2018 Chaleur Blanc shows magnificent balance throughout, with aromas of baked pie crust, grapefruit and citrus oil.  On the palate, this symmetry continues, with the fruit contributing grapefruit, golden hay, thyme and tarragon, with cooperage...

Some wines truly define “Killer Cab,” and this one is it. Since it was first introduced in 2010, Chris Upchurch’s DeLille Estate “Four Flags” Cabernet has received an average score of 95 in The Wine Advocate, and was...