Winery Notes:  In 2017 we decided that the Cabernet from Champoux has long been established and that we should recognize that on the bottle. Hence the creation of a full new line-up of single vineyard wines featuring our signature grapes. This...

The Christmas Cuvee, an astutely made, intriguing blend of  90% Syrah with  6% Marsanne and 4% Viognier.  It may not be Christmas yet, but when you open this gift from Reynvaan, it will sure seem like it. Reminding me a bit of a McLaren...

The nose shows a soft currant and light oak spice with a bit of a pepper spice edge. The palate is present with a good grip of tannins and a flavor set of soft black currant, pepper, structured earth, and cocoa nib. 

Here is the K Ovide Cabernet-Syrah, a single-vineyard from Walla Walla offering dedicated to Charles’ father Robert Ovide.  Charles knows only one speed, and this rich, blueberry-rich 75% Cab blend effortlessly cruises along at Mach One in...

Winery Notes: Fermented in 100% concrete tanks and aged for 18 months in 70% new french oak, Curiositas is an elegant, complex and lush, yet subtle, wine. Its tone of freshness evokes a Margaux-styled fragrant Cabernet Sauvignon. Planted high on Red...

Wine & Spirits Magazine 91 Points:  2013 Red Mountain Reserve -  A pretty wine with an old-school feel, this starts out seasoned by cedar, the wood scents and soft plum accents well matched. The fruit is plush and...

Exotic incense introduces this absolutely individual Washington wine. Boysenberry, blackberry and then notes that suggest darkness and depth as it continues to unfold stone, undergrowth and freshness to this liquid tribute to the winemakers little girl,...

Some wines truly define “Killer Cab,” and this one is it. Since it was first introduced in 2010, Chris Upchurch’s DeLille Estate “Four Flags” Cabernet has received an average score of 95 in The Wine Advocate, and was...

Jeb Dunnuck:  A blend of 78% Cabernet Sauvignon, 10% Petit Verdot and the balance Cabernet Franc and Merlot, the 2015 Cabernet Sauvignon Artist Series reveals a deeper ruby/purple color as well as loads of black fruits, tobacco leaf, cured meats,...

94 pts - Robert Parkers Wine Advocate"Attractively complex aromas of cherries, kirsch, white pepper, spice, potpourri and licorice, it's medium to full-bodied, sappy and succulent, with velvety structuring tannins and bright acids."   93 pts -...