Robert Parker's Wine Advocate:  The red 2018 Altos de la Hoya was produced with Monastrell grapes from old ungrafted vines. It has a creamy and balsamic touch with sweet spices intermixed with ripe berry fruit and notes of pencil lead and...

Robert Parker's Wine Advocate: 95 Points  Following the style of the Clio from the same vintage, the 2015 El Nido is a powerful, ripe and concentrated blend of Cabernet Sauvignon with 30% Monastrell aged in a combination of French and American...