This lovely sparkling rose is made from the two most important white grapes in the Douro: Gouveio and Malvasia Fina with a touch of the deeply colored red grape, Touriga Franca. It is made in the traditional method, where the second fermentation occurs...

Romeo del Castello is a breathtaking, ancient estate on the northern slopes of Mount Etna whose top cuvee, Vigo is one of the most soul-stirring reds in all of Italy. The caveat though, Vigo is only produced in top vintages and, as such, is very, very...

Producer's Note: From obsessively tended vines in four of our outstanding Estate vineyards, this Rosé of Pinot Noir is made intentionally from specific shade regions of the organically grown vineyards. These small lots are selected by hand to...

An unusual yet lovely rosato from the Ligurian coast in the north of Italy. Tart fruit flavors, reminiscent of cherries and rhubarb, round out a very long, mineral-driven finish. Made from the traditional red grape variety Ciliegiolo that is rarely seen.

As April draws to a close, the Rose stakes increase! Sure, our initial offerings of French, Italian and American Roses have been delicious but here comes a warning shot over your bow as to what we have in store for you later in the spring. Our first...

The fuss about a certain (sold out) Bandol Rose always amazes me.  That particular Bandol is, indeed, excellent and its track record for quality long enough to be the envy of, I’m sure, just about everyone else in the appellation.  But...

Whenever Alberto Graci is asked why he left his cushy career as a banker to pursue back-breaking labor in a densely planted field of Nerello Mascalese grapevines, he’ll tell you simply that he’s a fatalist. This is surprisingly a modest...

Producer's Note:I first made this wine in 2007. I love rosé. But I never thought I would make one, just not one of those things that came to mind. But it did come to mind, and powerfully so, to my little Elena: everyone knows how strong the...

Importer Notes: Giorgio Rivetti, the man who never sleeps, is at it again! His quest to make great wine has taken him from Piedmont to Tuscany, into the world of sparkling wines and aperitivos, and ROSATO. The 2017 Il Rose is a blend of equal parts...

Wine Spectator 93 PointsA lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky...

Wine Spectator 93 PointsA lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky...

Winemaker Notes:Ferrari Brut Rose is salmon pink in color. The bouquet is distinct and very refined, with the fresh fragrance of hawthorne flowers, red currants and wild strawberries. The taste is Dry, clean and elegant, with a delicate finish of sweet...

Wine Spectator: 91 Points Fine and creamy, this harmonious Champagne layers mouthwatering acidity with layered flavors of plum tart, pastry cream, sliced almond and mandarin orange peel. Delivers threads of fragrant spice and smoky mineral. Drink...