Fourth Growth. Quatrieme Grand Cru Classe in 1855. Indicative blend: 50% Cabernet Sauvignon, 40% Merlot with Cabernet Franc and Petit Verdot. Robert Parker's Wine Advocate: Fully mature with a spicy, plum-like bouquet, and some caramel aromas, the...

Wine Spectator: 92 Points  Fruity, deep and firm, filled with plum and cherry, backed by youthful, stiff tannins. Needs time for complexity to develop. 

Wine Spectator: 98 Points  A jaw-dropper, with quince, persimmon, mango, fig and blood orange marmalade notes providing a kaleidoscopic experience as this moves along, slowly pulling in more ginger, marzipan, green fig and date notes. The...

James Suckling: 98 Points  A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine,...

Classified as a First Growth in 1855, the beautiful estate of Suduiraut is located just down the road from Yquem and is owned by the AXA Company. Planted to 90% Semillon and 10% Sauvignon Blanc, it is undeniably one of the great estates of Sauternes. 'At...

Winemaker Note:The Chateau Malescot St. Exupery is a dark color with a fine crimson tint. The wine offers notes of ripe fruit, mocha and vanilla along with powerful yet harmonious and smooth tannins.  Wine Spectator: 97...

Wine Enthusiast: 92 Points  While this wine is not powerful, it has elegance to go with the ripe fruit, fresh honey, lemon flavors and a core of dense dryness. With this vintage, Rayne Vigneau seems to be back where its vineyard, next to Yquem,...

Winemaker Notes#5 Wine Spectator Top 100 of 2012Interesting nose with a bit of an edge - really appetising as well as very sweet. I failed to spit this one - always a good sign. Very long and a good combination of structure, acidity and very ripe fruit...

Winemaker's Note:Full and intense, this vintage envelops you in its aromas of honeyed yellow fruit, apricot jam, quince paste, exotic fruit with a hint of lemon balm.Wine Enthusiast: 96 Points Great acidity here, but allied with considerable...

Robert Parker's Wine Advocate, 98 points: The 2009 is one of the greatest wines ever produced from the estate. It has a riveting bouquet of quince, honey, pear and a touch of clarified butter that is beautifully defined, offering scents of yellow flowers...

Winemaker's Note:Great concentration and a previously unseen quantity of tannins characterized the wines, which possessed extraordinary aromatic intensity, freshness and precision. Rich, ripe and mineral, with a very long, lingering finish. An...

Wine Enthusiast: 94-96 Points  Concentrated, chunky, the richness just a part of the huge power. It's a wine of considerable density, very liquorous. Robert Parker's Wine Advocate: 92-94 Points  The Chateau La Tour Blanche has a...

Winemaker's Note:For pairing with Bordeaux, look for the more refined and simply prepared cuts such as loin chops, rib chops and a rack of lamb. These classic dishes can be a divine pairing with Bordeaux. More aromatic, rustic and spicy preparations of...

Winery Notes: Château Blaignan’s vineyard is planted of 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc. The wine matures for 18 months in vats and in oak barrels. The wine is of an intense colour. The nose is fruity with pronounced...

97-99 points Wine Enthusiast Apricot tones with lively acidity give this rich wine a vein of freshness. Pear and white peach notes offer weight, while a lime backbone brings levity. There is a richness from the botrytis that is lifted by this wines...