The wine is fermented in stainless steel tanks. After fermentation, the wine is stored in large old Austrian oak barrels with capacities of 3,000 - 5,000 litres. The wine ages on fine lees for six months before being bottled in August. TASTING NOTES The...

The Riesling Federspiel Ried Burgstall is not the lean, slightly coarse, but easily quaffable Riesling of the Vienna café, rather Pichler’s are wines noted for their great finesse and presence, with their persistent acidity framing a round,...

Originating in Germany in the 1400s, Riesling is hailed the world over as one of the premier white grape varieties. The 2nd most-planted white grape in Austria, Riesling favors the stony, primary rock soils and cool climates of the Wachau. Sensitive and...