Ripe red and black cherry fruit flavors mingle with secondary notes of balsamic, dark chocolate, and spaded earth. The medium body and robustness is supported by a quite lithe texture Founded in 1958, when local economic conditions had reached a nadir,...

1974 Scarpa Barbaresco Podere Barberis offers a thick, luscious mouthfeel of Nebbiolo fruit, with highly complex flavors of red cherry, tar, licorice and herbs that seem to last forever.  SCARPA offers a combination of current and...

Fourth Growth. Quatrieme Grand Cru Classe in 1855. Indicative blend: 50% Cabernet Sauvignon, 40% Merlot with Cabernet Franc and Petit Verdot. Robert Parker's Wine Advocate: Fully mature with a spicy, plum-like bouquet, and some caramel aromas, the...

Vinous: 93 Points Oddero’s 1978 Barolo was the unquestioned surprise in our second flight. Oddero is one of Piemonte’s most historic estates. In the late 1970s, Oddero was also one of the top estates in the region. Sadly,...