FUYU means « WINTER » in Japanese Fuyu Mizunara is a three-year-old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six-month finishing period in Mizunara barrels. Mizunara means...

Nikka Days is a blended whisky primarily made with Coffey grain and non-peated Miyagikyo malts along with a small amount of Coffey malt whisky and Yoichi peated malt whisky. Overall, it is lightly peated and bottled at 80 proof. Introduced to the EU...

One of Japan's smallest and most sought-after distiller's, Ichiro Akuto's Chichibu distillery is also the youngest by far, having been founded in 2008. In fact, it was the first new distillery built in the country since the 1970s. Ichiro is the third...

From Eigashima Shuzo's White Oak facility, Akashi Sherry Cask is a lightly peated malt. This is a true sherry monster, aged in ex-Pedro Ximenez and finished in Oloroso casks, creating a thick and viscous mouthfeel and an extremely rich palate. Notes of...

On the nose it opens with a bouquet of fresh green leaves, green apple, pear, and soft smoke. On the palate, pear and butter cookie flavors give it a crisp yet sweet taste. The finish is soft, pleasantly-smoked, and dry - with almost minty undertones.

The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture...

The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture...

Nikka From The Barrel is a blended whisky created to deliver full flavors and richness of whisky “from barrels” which only blenders can sniff and taste.The iconic bottle is designed to reflect “a small block of whisky” –...

Miyagikyo Single Malt shows the characteristics of Nikka’s second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, which is located in the coastal...

*NEW LABEL FALL 2020* This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural...

Hombo Shuzo, the company behind Mars Distillery, produces many kinds of alcoholic beverages at various places in Japan, including wine. It is therefore quite surprising how long it took them to conjure the idea to finish their whiskies using ex-red wine...

LIMIT 1 BOTTLE PER CUSTOMER Color: Amber Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood Palate: Honey like sweetness, candied orange peel, white chocolate Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak)