Inventory Arrives 11/28/23
2019 Fattoria Felsina Chianti Classico Riserva
Back when I started at PRIMA, some 30 years ago, the so-called new wave of wines from Chianti Classico could be summed up in ‘Three F’s,’ Felsina, Fontodi and...
I suppose we shouldn’t be surprised that Li Veli’s ‘simple’ Primitivo is so good because everything they produce at this address in southern Puglia is amazing but, really, what a stunning wine for under $20! Dark, earthy and...
This Gaiole-in-Chianti producer is one of the real benchmark wineries in Chianti. An ancient property renovated in the early 1970s, Castello di Ama was one of the first wineries to really push the envelope to raise quality in the region by farming...
Pierre Seillan’s Super Tuscan project, Il Fauno di Arcanum, continues to be easily one of the best values in modern-style Tuscan wines of this sort we’ve seen in years. It’s a wine that manages the delicate balance between a...
2019 Le Cinciole Petresco IGT Toscana $74.99 with shipping included on 6 bottles
From the heart of Panzano-in-Chianti’s Conca d’Oro, the sun-bathed amphitheater in the heart of the Chianti Classico region, comes this bellwether of the Super...
With a Tuscan-centric wine list in our old restaurant and a wine store traditionally loaded with Brunello di Montalcino and the like, you could say a lot of Sangiovese Grosso has flowed under the bridge here at PRIMA over our 45 years in the biz...
2016 Siro Pacenti Brunello di Montalcino Pelagrilli
Wine Spectator: A pure and focused version, with cherry, strawberry and currant fruit shaded by mineral and tobacco accents. Vibrant and harmonious, this is all about the fruit, with a...
2016 San Felice Campogiovanni Brunello di Montalcino
Wine Spectator: This red is intense, featuring incisive aromas of macerated cherry and plum, leather, earth and juniper flavors. A tad rustic, burly tannins line the finish, yet stay fresh and...
It’s not like it’s hard to find a nice bottle of Chianti Classico out there. There are plenty these days from which to choose. But once in a while one comes along that reminds you just how special these wines can be and why the...
You can practically hear the sea gulls swirling overhead when you pull the cork on this…..Giorgio Rivetti’s foray into western Tuscany has been the source of several stunning wines starting with, of course, his impressive and top-value...
The just-landed 2022 Rocca di Montegrossi Rosato is a phenomenal wine (and would be in any color!) and my personal favorite of all the wonderful Roses we have featured throughout the spring and summer. There are few Roses that I can call serious;...
The 2015 Valpolicella Classico Superiore lifts up with unprecedented freshness as a beautiful mix of fresh cherries, cloves and cedar is complemented by rosy florals. This is a model of purity, slightly salty in character, with crisp red fruits and...
2022 La Spinetta 'Il Rose di Casanova' Toscana IGT
If you know Giorgio Rivetti, you know he doesn’t ‘dabble.’ When he does something, he does it big, or he doesn’t do it at all! The family business began with Moscato- and...
The southern DOC known as Montepulciano d’Abruzzo is one of the most confusing to newcomers to Italian wine, starting with the grape variety itself. Montepulciano is very often confused with the town in Tuscany of the same name and the wine made...
Rosso is a blend which represents our autochthon varietals. The grapes from the younger vines of the Estate combined together, offer a fresh, aromatic, charming wine with a Piedmontese character. Brilliant ruby-red with purple hints. Expressive,...
Friday Follies Case Special $222/$18.50
The Villa Calcinaia Chianti Classico, comes from an estate in Tuscany that dates back even further than the Meerlust featured above. The property is part of land gift that dates back to 1524, a group of...
Man, how we love this wine! Our emotional attachment to Il Palazzino goes back all the way to the early 1990s when their wines were first imported into the states by Marc de Grazia. I made the pilgrimage there back when I first visited Chianti in...
Our allocations of this round of Ciacci Piccolomini’s much-coveted Brunellos is pitiful but you, our best Italian wine-loving customers, deserve the 4-1-1. Ciacci, thanks to their position in the southernmost, warmest part of...
Rich red wine characteristics meet the light effervescence of a champagne-style sparkler. Ripe strawberry and cherry, blood orange, baking spice, and tangerine pith all culminate in a lip smacking finish. Refreshing, yet with a depth of flavor that...
The smallest production in Sean’s cellar is the wine he calls ‘Uno,’ referring to the single grape variety used in the wine. This is the flagship, Riserva-style wine of the estate and is sourced from the best Sangiovese grapes...
Sean also produces two so-called Super Tuscan cuvees- a designation he hates but probably best describes Il Guericio and Uno. Also 100% Sangiovese, Il Guercio comes from a single high-altitude parcel of grapes. If the Chianti is made to...
They say you can tell a lot about a wine by meeting the winemaker, and that’s very much the case with the vivacious Angela Fronti of the Istine estate in Radda-in-Chianti. She radiates energy from every pore, as well as a deep,...
2016 Capanna Brunello di Montalcino 'Nicco'
James Suckling: Very beautiful aromas of crushed cherries and flowers, such as violets. Some fresh mushroom and tile as well. Full-bodied with extremely polished tannins and an ultra-silky texture...
2016 Capanna Brunello di Montalcino
James Suckling: Gorgeous aromas of black cherry, cedar, leather and dried flowers follow through to a full body with firm, creamy tannins that are long and caressing. Tight and focused. Pretty clarity to...
Tasting this old-school Chianti producer’s Riserva is like a cheap ticket back to the splendid but arid hills of Radda-in-Chianti. In fact, there is this lovely restaurant called Le Vigne that sits in...
James Suckling 91 Points: A tangy array of wild herbs and spices colors the bright berry fruit. Hints of minerals and tangerines, too. Medium-bodied and quite elegant and fluid, with silky, refined tannins. A juicy and very well-made Rosso, to enjoy now.
Wine Advocate: Featuring Sangiovese, Merlot and Cabernet Franc, the Tenuta di Sesta 2019 Poggio d'Arna is packed tight with the dense fruit and inky black extract that you would primarily associate with Cabernet Franc. This is the dominant force. Aromas...
Winery Notes: Vigna Vecchia is the wine we make from our Le Terrazze vineyard, one of the oldest vineyards in Tuscany. Not just a single vineyard wine, but wine made from ancient Sangiovese, Canaiolo and Colorino vines. Fewer grapes per vine, and...
Since so many of you asked about what Pacenti 2016 Brunello was available, I’ve put together a modest offer for the few precious cases of the Vecchie Vigne (old vines) cuvee still at our disposal. These are coming directly from...
PRIMA Notes: Man, I am loving these 2019 Tuscan reds. The best are just, well, thoroughly charming, and yet they have a sense of gravitas that goes along with their elegance too. What I like best is their textbook Sangiovese aromatics that, thanks...
PRIMA Notes: There is, of course, no shortage of great wine in Italy these days, but the list of true icons- your Rinaldis, Gajas, Ornellaias and the like- is still a short, rarified one. Somewhere very near the top of that list must be...
PRIMA Notes: There is, of course, no shortage of great wine in Italy these days, but the list of true icons- your Rinaldis, Gajas, Ornellaias and the like- is still a short, rarified one. Somewhere very near the top of that list must be Emidio Pepe...
PRIMA Notes: There is, of course, no shortage of great wine in Italy these days, but the list of true icons- your Rinaldis, Gajas, Ornellaias and the like- is still a short, rarified one. Somewhere very near the top of that list must be Emidio Pepe...
Decanter Magazine 90 Points: Subtle in its expression, this takes some time to open up, then reveals decisive fennel, red plum, white pepper and lavender. Velvety fruit is ripe yet crunchy, punctuated by herbal notes, while the discreet powdery...
Our allocations of this round of Ciacci Piccolomini’s much-coveted Brunellos is pitiful but you, our best Italian wine-loving customers, deserve the 4-1-1. Ciacci, thanks to their position in the southernmost, warmest part of...
Our allocations of this round of Ciacci Piccolomini’s much-coveted Brunellos is pitiful but you, our best Italian wine-loving customers, deserve the 4-1-1. Ciacci, thanks to their position in the southernmost, warmest part of...
Importer's Notes:
100% Sangiovese sourced from eight hectaresSoil of medium grain with good levels of marl dating to the Eocene period240 to 360 meters elevationFermentation in temperature-controlled stainless steel and glass concrete vatsAges more than...
2019 Istine Chianti Classico Casanova dell'Aia
Wine Enthusiast: Radiant and delicious, this gorgeous red is for Sangiovese purists and fans of terroir-driven finesse. It opens with enticing scents of woodland berries, violet and camphor, and the...
100% Sangiovese sourced from Podernovone vineyard at an altitude of 500 meters with south-western exposure, planted in 1998, and Canalicchio vineyard at an altitude of 250 meters with north-western exposure, planted in...
Evelyn Verdicchio Macerato Accadia, natural wine, light skin maceration, golden hue, bitter notes, fresh fruits and grasses, delicious easy, light orange wine. Angel Accadia is broadening his range and this fantastic little skin contact wine is a...
Importer's Notes: Cultivated organically, a blend of 90% Prugnolo Gentile, 5% Canaiolo Nero, and 5% Merlot from 5 to 40 year old vines in the sandy tuffaceous soils of the Martiena cru. Fermentation with indigenous yeasts in...
Winemaker’s Notes Rocca di Montegrossi’s Chianti Classico is the estate’s flagship wine; it is a blend of about 90% Sangiovese, with Canaiolo and Colorino, and is produced every year. It ages mainly in large casks and...
I first met Sean O’Callaghan, Chianti’s famed ‘Il Guercio,’ back in the early nineties when he was making the iconic wines of Riecine in Gaiole-in-Chianti for the late John Dunkley. Walking into the old cellar and seeing...
Winery Notes: Il Palazzino farm, owned by Alessandro and Andrea Sderci, is located in Monti in Chianti, 20 km northeast of Siena, in the southern part of Chianti Classico Area. The estate has a total of about twenty hectares (fifty acres), great...
Winery Notes: Villa Collazzi is one of the most impressive estates in all of Tuscany. This architectural landmark was originally designed by Michelangelo in 1560 for his friend, Agostino Dini. It offers commanding views of the surrounding...
Decanter: Sean O’Callaghan is a passionate, obsessed and intensely faithful producer of Sangiovese. He sees the same potential in it as in Nebbiolo or Pinot Noir, and this Chianti Classico is as exquisite as the top wines made from those other...
FREE GROUND SHIPPING ON 6 OR MORE BOTTLES
Vinous Media: The 2015 Chianti Classico Gran Selezione Grosso Sanese is a powerful, brooding wine. A rush of sweet red cherry and floral notes appears first as the Grosso Sanese shows off its personality. The...
Winery Notes: The colour is ruby red with reflexes verging on garnet. The perfume is intense, fine and elegant, with notes of cherries preserved in alcohol, enriched with spices redolent of cinnamon and cloves. On the palate it explodes in all its...
From the rolling foothills of the Apennines comes one of the finest white wine bargains in the store. Crisp, flavorful and ready to go! And damned cheap too!
Their wonderful Chianti Classico comes from low-yielding, terraced vineyards planted at elevations approaching 1500 feet and facing southwest in order to capture the sun’s ripening rays. Fermented in lined, concrete tanks, with no oak...
Fattoria Felsina’s Rancia vineyard is the most prized of the fourteen different individual ‘farms’ the Mazzocolin family own. Planted entirely to Sangiovese from the early nineteen eighties, this long sweeping hill with its...
Percarlo is made from 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of our vineyards, which have a low yield of 1 Kg grapes per vine.The grapes are usually allowed to mature beyond the normal degree of...
Floral aromas and the scent of light red fruits, with undertones of tobacco, foliage and menthol, which develop in the glass to a successful terroir wine that preserves the fragrance and primary aromas of the young Sangiovese. Pleasantly medium-weight...