Nowhere else, I think, does the unique soil a region so inform the style of the wine as it does in the Soave Classico appellation. Located on a sweep of hills that roll eastward as far as the Venice lagoon, this area is not to be confused with the...
If what I hear from you customers means anything, just about everyone has been to Rome this year. At least it seems that way. It makes me insanely jealous to hear about all the great meals you’ve been enjoying there, if not the crowds...
Rocca di Montegrossi, located in A Monti in Gaiole in the heart of the Chianti Classico region, is very famous for its fabulous organically-farmed reds. One of their top wines is the San Marcellino Chianti Classico Gran Selezione, named after the...
Sure, Uccelliera’s popular Rosso di Montalcino is one of the top examples of Tuscan Sangiovese every vintage- it is even always notably successful in what are considered less-successful vintages- but in a powerful,...
If you know Giorgio Rivetti, you know he doesn’t ‘dabble.’ When he does something, he does it big, or he doesn’t do it at all! The family business began with Moscato- and he still makes the most famous- but he loved...
In case you’ve been hiding under a rock, the 2019 vintage in Montalcino is continuing to produce some amazing wines! We’ve been impressed across the board but have been, nonetheless, buying them selectively, looking for wines that show more than just raw...
Molise is not the first place you think of when it comes to wine in Italy but Di Majo Norante is the province’s best-known producer. The Don Luigi Riserva is the winery’s flagship and, seriously, one of the most fun, most delicious and...
With Romitorio’s transcendent, silky and elegant 2019 Brunello di Montalcino ($71.99) already in the house, let’s turn our attention instead to a different side of this seminal southern Tuscan property- this ultra-tasty no-wood, no frills...
We complete our ‘Giro di Vino Bianco di Italia’ with a stop in Isonzo, on Italy’s border with Slovenia. A completely different animal than Elena Walch’s PG above, Ferlat’s undergoes an extended period of skin contact-...
Coming on the heels of the Ciacci offer last week, comes the wonderful benchmarks from Altesino. While Ciacci rules the southern part of the appellation, Altesino’s Montosoli vineyard is the icon of the north. These are beautiful, elegant offerings. Both...
Coming on the heels of the Ciacci offer last week, comes the wonderful benchmarks from Altesino. While Ciacci rules the southern part of the appellation, Altesino’s Montosoli vineyard is the icon of the north. These are beautiful, elegant...
Coming on the heels of the Ciacci offer last week, comes the wonderful benchmarks from Altesino. While Ciacci rules the southern part of the appellation, Altesino’s Montosoli vineyard is the icon of the north. These are beautiful, elegant...
It’s not often we can say $120 a bottle is a ‘hot price,’ but when its Capanna’s 2016 Brunello di Montalcino Riserva, well, we think it is! Capanna is, of course, one of Montalcino’s true blue chips with a history that...
I suppose we shouldn’t be surprised that Li Veli’s ‘simple’ Primitivo is so good because everything they produce at this address in southern Puglia is amazing but, really, what a stunning wine for under $20! Dark, earthy and...
You can practically hear the sea gulls swirling overhead when you pull the cork on this…..Giorgio Rivetti’s foray into western Tuscany has been the source of several stunning wines starting with, of course, his impressive and top-value...
Friday Follies Case Special $222/$18.50 The Villa Calcinaia Chianti Classico, comes from an estate in Tuscany that dates back even further than the Meerlust featured above. The property is part of land gift that dates back to 1524, a group of...
Rich red wine characteristics meet the light effervescence of a champagne-style sparkler. Ripe strawberry and cherry, blood orange, baking spice, and tangerine pith all culminate in a lip smacking finish. Refreshing, yet with a depth of flavor that...
2016 Capanna Brunello di Montalcino 'Nicco' James Suckling: Very beautiful aromas of crushed cherries and flowers, such as violets. Some fresh mushroom and tile as well. Full-bodied with extremely polished tannins and an ultra-silky texture...
2016 Capanna Brunello di Montalcino James Suckling: Gorgeous aromas of black cherry, cedar, leather and dried flowers follow through to a full body with firm, creamy tannins that are long and caressing. Tight and focused. Pretty clarity to...
James Suckling 91 Points: A tangy array of wild herbs and spices colors the bright berry fruit. Hints of minerals and tangerines, too. Medium-bodied and quite elegant and fluid, with silky, refined tannins. A juicy and very well-made Rosso, to enjoy now.
Wine Advocate: Featuring Sangiovese, Merlot and Cabernet Franc, the Tenuta di Sesta 2019 Poggio d'Arna is packed tight with the dense fruit and inky black extract that you would primarily associate with Cabernet Franc. This is the dominant force. Aromas...
Winery Notes: Vigna Vecchia is the wine we make from our Le Terrazze vineyard, one of the oldest vineyards in Tuscany. Not just a single vineyard wine, but wine made from ancient Sangiovese, Canaiolo and Colorino vines. Fewer grapes per vine, and...
Since so many of you asked about what Pacenti 2016 Brunello was available, I’ve put together a modest offer for the few precious cases of the Vecchie Vigne (old vines) cuvee still at our disposal. These are coming directly from...
PRIMA Notes: Man, I am loving these 2019 Tuscan reds. The best are just, well, thoroughly charming, and yet they have a sense of gravitas that goes along with their elegance too. What I like best is their textbook Sangiovese aromatics that, thanks...
PRIMA Notes: There is, of course, no shortage of great wine in Italy these days, but the list of true icons- your Rinaldis, Gajas, Ornellaias and the like- is still a short, rarified one. Somewhere very near the top of that list must be...
PRIMA Notes: There is, of course, no shortage of great wine in Italy these days, but the list of true icons- your Rinaldis, Gajas, Ornellaias and the like- is still a short, rarified one. Somewhere very near the top of that list must be Emidio Pepe...
Decanter Magazine 90 Points: Subtle in its expression, this takes some time to open up, then reveals decisive fennel, red plum, white pepper and lavender. Velvety fruit is ripe yet crunchy, punctuated by herbal notes, while the discreet powdery...