It’s not too much hyperbole to state that Marco’s 2018 Signature Cab Franc is really an amalgamation of the attributes of a wine like the aforementioned Pomerol (made with, by the way, 10% Cab Franc) and some of our favorite American examples...

Winery Notes:  Wines of distinction have been crafted at Colomé in the Upper Calchaquí Valley in the Salta region since 1831. Our sustainably farmed desert vineyards grow the world’s highest elevation Malbec. Four estate...

Wine Spectator:  Explosively fruity aromas and flavors of blackberry, dark cherry and plum tart are creamy and filled with rich savory and cooking spice accents. Powerfully structured, showing dark chocolate and mocha on the finish, with hints of...

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Winery Notes:Fermented with selected and native yeasts in 8- and 17- ton closed-top stainless-steel tanks. Aged in American oak barrels (10% new) for 8 months. Bottled in February 2019. Unfined.Bright and deep purple color. Aromas of black fruit...

Colomé Estate Malbec is a synthesis that brings together the different nuances of this variety in different heights of Colomé's own vineyards: intense and ripe fruit of Finca La Brava (1,700m), complexity and power of Finca Colomé...

This Malbec is always a terrific value, showcasing Mendoza fruit with a California style, and at a great price. No wonder, since Viña Cobos founder Paul Hobbs is a renowned maker of "cult" Cabernet and Pinot Noir in California. He got his start in...