PRIMA Notes:  The Les Picasses vineyard stands out from the rest of the appellation with vines aged well over 60 sitting on one of the steepest slopes in the appellation that runs straight up from the Loire riverbank.  The vineyard is on...

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Importer's Notes:  The Clos Rougeard Cabernet Franc vineyards are located in the heart of Saumur’s tuffeau plateau, a deep bed of limestone overlain with different topsoils. In contrast, the estate’s Chenin Blanc vines in Bréze...

Wine Enthusiast: A parcel of old vines that belongs to Pierre-François Masson has produced this crisp, tight and mineral driven wine. With its nervy, textured character, the wine needs aging. Drink from 2022. 92 points

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"The 2018 Sancerre “les Monts Damnés” from Anthony and David Girard is an excellent young wine, with the profound base of minerality of this great terroir front and center on both the nose and palate. The bouquet wafts from the glass...

100% Sauvignon Blanc From the villages of Verdigny and Sury-en-Vaux 50+ year old vines on average Grown on terre blanches and caillotes Indigenous yeast Fermented and aged in tank

Honest and pure sparkling wine. Peppery and herbal, with notes of fresh cut grass, lemon curd, and lots of pretty green and yellow apple notes throughout. Crisp, clean, fruity, and delicious. Aged minimum of 3 years on lees, disgorged summer 2019.

Winery Notes: Classique styled Loire valley sauvignon from the master of Montlouis and Vouvray. Produced entirely from Chidaine’s biodynamically farmed vineyards around the villages of Montrichard & Chissay-en-Touraine, just north of the Cher...

Second generation winemakers Francois and Manuela Chidaine have pioneered the natural wine movement in the Loire for decades, farming only organically and biodynamically. The duo also encourages the use of cover crops and ‘carbon farming,’...

Winery Notes:  100% Cabernet Franc. Les Picasses is the most famous Chinon lieu-dit, close to the village of Beaumont-En-Véron on the north bank of the Vienne River. It is a slope with full southern exposure and chalky clay-limestone soils,...

The vineyard located west of Brissac-Quincé was acquired by the Brault family at the end of the 18th century, who have been running the estate since then. In 1951, they were among the first winegrowers to create the Brissac cooperative with whom...

AT A GLANCEOne of France's great, iconic estates, making singluar, age-worthy Sauvignon Blancs from the appellation of Pouilly-FumeDidier Dagueneau was one of the first estates in the region to experiment with single-parcel wines, starting with "En...

AT A GLANCEOne of France's great, iconic estates, making singluar, age-worthy Sauvignon Blancs from the appellation of Pouilly-FumeDidier Dagueneau was one of the first estates in the region to experiment with single-parcel wines, starting with "En...

Winemaker's Note:The vines are farmed using biodynamic methods and harvested by hand. Gaston Huët believed this to be the greatest of all Vouvray vineyards. This ancient, walled vineyard has the estate’s shallowest, stoniest soils. The wines...

Robert Parker's Wine Advocate: 98 Points The 2015 Vouvray Le Mont Moelleux Première Trie is super clear, ripe and aromatic on the nose, highly elegant and with lovely flinty flavors. Intense and concentrated, with great finesse and vitality,...