Importer's Note:The sleepy village of Charly on the very western frontier of Champagne, is home to a number of interesting producers, none more than this newly-discovered house. It was formed by the union of the two eponymous families in 1968, five years...

-Richard Juhlin, 4000 Champagnes“The Geoffroy family have been winemakers since the seventeenth century and the property has stayed in the family for almost 400 years, uninterrupted. In addition to prime parcels in Cumières, the family has...

Importer Notes:  Nicole and Yves Moncuit have guided this excellent domaine, located in Le Mesnil-sur-Oger, since they took over from their father Pierre in 1977. Nicole, the winemaker and grower, and Yves, in charge of the commercial side, are...

Winery Notes: Inspired by Huët’s revered Pétillant, Owner Tony Hwang introduced this fascinating sparkling wine in 2007.

Wine Notes:  The wine, a blend of 80% Pinot Noir and 20% Chardonnay, is sourced from the Grand Cru villages of Sillery and Verzy, in the eastern reaches of the Montagne de Reims appellation.  Based on the 2014 harvest, Champagne Baldi Pain uses...

Winemaker NotesFine bubbles which rise slowly, persistent mousse. Straw-colored. A nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth. This cuvée contains 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay. All wines...

Wine Spectator 93 PointsA lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky...

Wine Spectator 93 PointsA lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky...

Winemaker's Note:Deep golden colored and fine, vivacious bubbles, predicting fullness and elegance. Aromas of flowers in bloom, ripe & dried fruit, marzipan, gingerbread and citrus fruits. Flavors of hazelnut, nougat, barley sugar, jellied and citrus...

Winery Notes: The Doyard-Mahé wines are blended for pressing and vinification in stainless steel,all go through malo-lactic fermentation and are finished completely independently in the Doyard-Mahé cellars. Which means that the...

Josh Raynolds (International Wine Cellar): 92 Points(a 60/40 blend of pinot noir and chardonnay that was grown in Ambonnay; includes about 45% reserve wine): Light yellow-gold. Fresh orange, pear, white flowers and buttered toast on the intensely...

Vinous: Light gold. Ripe pear and white peach aromas are lifted by a gingery element, with a subtle floral nuance emerging with air. Fleshy and broad on the palate, offering plump pit fruit and melon flavors and a bitter kick of orange pith on the back...

Importer's Note:Champagne Maison LALLIER was founded in 1906 by a famous figure from Champagne and relaunched by his grandson in 1994. Francis Tribaut took over the helm of the company in 2004. LALLIER is a craft manufacture creating prestigious crus de...

Importer's Note: Julie and Xavier Gonet-Médeville are, in many ways, the first couple of French wines. Both hail from storied winemaking families: Julie’s family is famous for its incomparable Chateau Gilette, and Xavier comes from a...

The Lemaire family began cultivation of vines in Damery and Cumieres in 1890 and in 1947 Henri and his wife Mariette, created the first Champagnes under the label Henri Lemaire. The house passed from father to son and is now run by Nathalie Lemaire...

Wine Enthusiast: 94 Points  A beautifully fine mousse indicates the class of this finely crafted wine. It has some weight, flavors of green apples, with hints of fresh apricots. There is extreme freshness here, the style dry but rich. This...

Wine Spectator: 92 PointsAn elegant Champagne in an aperitif style, with flavors of crushed blackberry, biscuit, spring blossom and Meyer lemon zest riding the finely detailed bead, underscored by a streak of salinity that emerges on the fresh finish...

Robert Parker's Wine Advocate: 92 PointsStraw yellow and with a golden hue in color, the Pol Roger NV Réserve Brut displays a brilliant, perfectly ripe but also fresh, highly elegant and refined fruit aroma on the nose; think of cooked pip fruits...

Wine Reviews:  Decanter:  92 Points Youthful nose, hints of banana and mango adding an exoticism; the palate is fuller, equally interesting, refreshing and pure with assured bubbles, the creamy biscuity notes subservient to a minerally,...

Wine Spectator:  93 Points Fresh, with focus and intensity, this nonetheless elegant Champagne is finely knit and minerally, offering flavors of crunchy white peach, toast and lemon curd, accented by aromatic hints of cherry blossom, fresh tarragon...

If you like champagne that has the warm, toasty richness of age coupled with the energy and freshness of yellow grapefruit and citrus, then you have arrived at the right place. Being an extra brut, it is dry and crisp yet soft and juicy mellowing out to...

50% 2013 and 25% each ’12-’11, deg 6/2015; dosage made, as for all of Laurent’s wines, from still wines of the two best cuvées, Grand Cellier d’Or and Coeur de Cuvée, done in wood. In the first 1-2 years after...